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Though better known for its high-quality, wide-ranging craft beer menu, Mapacho, in Aguas Calientes, merits culinary attention, too, regional suds or no. Lunch and dinner choices are varied and delicious with choices like trout ceviche and osso buco, as well as a wide selection of Peruvian favorites like lomo saltado (a Peruvian beef stir-fry). The atmosphere is casual; service top-notch. Arrive early or late to snag a coveted river-view table.

It is really hard to walk past a cute bakery like Ovenly without going in. Pretty decor plus shelves and glass jars filled with homemade treats just catch my curiosity everytime. Plus, there is something very comforting about biting into a scone with a just-right crust or a gooey cookie with a hint of salty and sweet. So imagine my delight when I discovered Ovenly, on a quiet, industrial street in Greenpoint, Brooklyn. I tried a Cheddar Mustard Scone baked with locally-made wholegrain mustard and sharp cheddar, a Chocolate Truffle Cookie enhanced with sea salt, and Salted Chocolate Chip Cookies. Next time I’ll be sure to try the Apricot Thyme Scone, Black Caraway Bread, and Spicy Bacon Caramel Popcorn, which sounds so wrong it must be right. Ovenly was just named Best New Bakery by Time Out New York. Owner/bakers Agatha Kulaga and Erin Patinkin are young Brooklynites who infuse their treats with traditions from their Eastern European backgrounds. Grab some pastries, then stroll around the other independently owned boutiques and cafes in downtown Greenpoint.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Jamaican food is not all jerk and meat patties! You can sample one of the island’s most popular snacks, pepper shrimp, along the south coast. In the town of Middle Quarters, roadside vendors cook the shrimp in big steaming pots on outdoor grills. The shrimp, caught in the Black River, are boiled in salty water and then spiced with chopped scotch bonnet peppers, sea salt, vinegar, and black pepper. Plastic bags of the fiery little shellfish are peddled to drivers passing on their way home from work and to lucky tourists for a messy and addictive snack.

Tanta is a bistrô, pâtisserie and rotisserie all in one, a great choice at any time during your trip to Lima. It has a laid back vibe and well-prepared, flavorful criolla food. There are several of them around the city and you’ll likely find one open at any given time. It’s an easy choice for travelers! You can get there at 5 PM and have a Lomo Saltado ou Ají de Gallina while the ladies at the table next to you share an afternoon tea and the kids nearby have a burger with fries. That’s Tanta, there’s a little bit of everything for everyone. It’s also a great place for children: there’s a kids menu, changing table, high chairs and coloring supplies.

My Irish friend, Aedín, and I were driving from Galway to Westport when suddenly she veered off the main road. “There’s a great beach down this way, I think,” she said to me. I was up for anything, seeing her country for the first time. We came upon one beach, “This isn’t the one,” she said. I thought it was beautiful, but she knew what she was looking for. Then we arrived at this beach, which I nicknamed “Aedín’s Beach”. We were the only ones on that beach. As my friend walked down the beach, I watched her as she got lost in the beauty of the landscape: the feel of the warm sun on our skin, the sound of the waves crashing on the shore, the smell of the salty air, the taste of salt and sand on our lips and the sight of a desolate beach against the green pasture land dotted with white sheep. I took this one shot of her. It is one of my favorites from this trip.

About an hour north of Bogotá lies the so-called Salt Cathedral, an intriguing and impressive church that has been sculpted from the empty chambers of a working salt mine, one that’s been in operation since pre-Hispanic times. Beginning in the 20th century, miners began to decorate shafts with icons and saints from whom they sought protection. By 1954, a full-fledged cathedral had been carved into the rock and inaugurated; it has been attracting visitors from all over the world ever since. When a previous sanctuary became unstable, the current chapel was carved almost 200 feet deeper down and opened in 1995, complete with eerie lighting and beautiful sculptures. A visit is a moving experience even for nonbelievers.

It really doesn’t get more eco-friendly and organic than dining on freshly baked bread and pastries at Rosendals Trädgård Kafé and Bageri. Their breads are baked with biodynamic flour from the Saltå Kvarn mill in nearby Järna, and their dishes are cooked using seasonal ingredients and organic produce from KRAV-certified farms and growers. Don’t be surprised by long lunch queues. It’s extremely popular with locals who wait in line to dig into its minimal yet tasty rotating menu such as pan-seared Pike perch or Arctic char with roasted root vegetables or couscous. The café itself is inside an ambient glass greenhouse surrounded by flower gardens and fruit orchards.

So you didn’t have time on this trip to visit Salta, Jujuy, or other breathtakingly gorgeous destinations in Argentina’s north - put it on your list for next time. At least you can go home with some beautiful handcrafted objects produced in the region’s indigenous communities - and Fundación Silataj, a non-profit fair-trade organization, is the best place to do some responsible shopping. Items at Silataj are divided into four categories: accessories, art, home and textile. Browse through the online catalogue for an overview, or just poke around the store in person. There’s an affiliated shop downtown that’s more convenient for some travelers - Arte de Pueblos (www.artedepueblos.org.ar).

Spanning three city blocks in downtown Salt Lake City, the $1.5 billion commercial area opened in 2012 and blends high-end shopping with business offices, residential units, and tree-lined walkways centered on a simulated creek complete with fountains. The open-air architecture fills the walkways with natural light during the day and is well illuminated at night. A 15,000-square-foot retractable roof provides part of the area with some protection from precipitation. The mall includes more than 500,000 square feet of retail space anchored by a Nordstrom and Macy’s, and surrounded by more than 100 specialty shops.

While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the majestic frescoes by artist Paul Baudry (famed for his décor in the Palais Garnier opera house) that adorn the shop’s walls and ceiling.

It also happens to be one of the oldest patisseries in Paris, and is absolutely worth dropping by on your next trip to the city for one of their delicious sweets.

Few restaurants have been immortalized in both a popular book and a movie. Nam Kee, operated since 1981 by the Chan family in Amsterdam’s Zeedijk is one. A Chinatown favorite long before Dutch novelist Kees van Beijnum alerted foodies to oysters’ sensual pleasures in De Oesters van Nam Kee (The Oysters of Nam Kee) in 2000, the Cantonese eatery was named Best Chinese Restaurant in the Netherlands by Lonely Planet. In 2009, Time Out Amsterdam recognized it as Best Chinese Restaurant in Amsterdam. A 2010 renovation has replaced the former cold, white tiles with warm woodwork, stone accents and the obligatory Chinese calligraphy scrolls. The revamp has failed to make Nam Kee upscale or fancy, so don’t expect anything romantic or gezellig (cozy). A brightly lit dining room is simply furnished but filled with the flavors of salty soy and sweet ginger wafting from sizzling dishes of classic Cantonese favorites. The fabled Oysters of Nam Kee arrive steamy in their craggy shells, swimming in pools of silky black bean sauce, garnished with crunchy green scallions. My hot and sour soup with seafood was spicy, laden with chunks of shellfish. Friends shared a velvety corn soup with shrimp and minced pork. For light eaters, dim-sum-size appetizers include renditions of classics like Chinese Spring Rolls, Fried Won Tons and Sesame Prawn Toast. Main dishes are more substantial and include such Cantonese specialties as Salt and Pepper Squid redolent of peppercorns and crisp Peking Duck.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.

Slightly sweet, with pleasantly salty mineral umami--that’s what the yellow-orange goo from sea-urchins tastes like. The fresher the better for this roe--and if you visit the coast of Jeju island, the legendary “haenyo” women divers will have just plucked these spiny balls from the sea floor minutes before your arrival. Wildly popular with visitors from nearby Japan, where the delicacy is called “uni,” Jeju islanders call it “gusal;" mainland Koreans refer to it as “seong-geh.” I had just had some in a bowl of seaweed soup for lunch when my wife and I accompanied my mother down to the rocky cove beneath Seongsan Ilchlulbong crater to watch the haenyo emerge from the sea. My mother, who is Korean, had just retired, and was visiting a corner of her own country that she had never seen. Volcanic Jeju-do is a subtropical island with a culture distinct from the rest of Korea--"the island of wind, women, and rocks.” The haenyo are dwindling as younger women seek urban jobs; many of the divers are in their 50’s and 60’s and still dive without oxygen tanks, harvesting shellfish cooperatively... My mother struck up a conversation with one of the women as my wife and I soaked up the salt air. The haenyo, still dripping in their wetsuits, were spooning out the roe--and suddenly, a couple of spoons were being waved in our faces--a free sample! Fresh from the sea-floor, served by living legends--not a taste that fades quickly...