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Overview

Overview

Overview

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Authentic Aloha

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Wandering Chef: Lee Richardson in Napa Valley

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Santa Fe is known for its distinct cuisine, unique architecture and strong art scene. Many hotels incorporate Southwestern elements into their architecture and design, such as adobe, kiva-style fireplaces, Native American artwork, and textiles.

Everyone may be familiar with couscous, and maybe even tagines, but the pastilla (also called b’stilla), the bessara soup, and the spit-roasted lamb brochettes—and, oh dear, the lavish breakfasts—may convince you to take a cooking course so you can bring the flavors of Fes home.