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An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

Firecrackers. Feasts. Red envelopes.

For the sustainably minded craftspeople in Austria’s most design-forward region, the forest has been a source of inspiration for centuries.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

When the ban on international travel lifts on November 8, the deluge of travelers combined with the need to verify vaccination status and COVID test results could create some serious bottlenecks.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

Life as a digital nomad isn’t all laptop shots against an azure ocean—here are some crucial tips for making the transition.

Michelin comes to Texas, and Dallas gets its first star.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Ireland isn’t the only place that gets its green on—pack your bags (with leprechaun gear) for these global destinations, too.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Mexico’s government has a list of small towns it considers the most magical in the country.

Travelers will no longer need to have a predeparture COVID test or a vaccine pass to enter Hong Kong.

With luxury room rates on the rise, four-star hotels are finally having their moment.