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The cornerstone of the Kensington Street Precinct, at the heart of the funky Chippendale neighborhood, the Old Clare is the storied pub she used to be and so much more. Tonkin Zulaikha Greer Architects built a glass-and-steel walkway between the former Clare Hotel and the neighboring Carlton United Brewery building, both dating to the early 20th century, to create a 62-room boutique hotel that simultaneously feels historic and edgy. Original wood panels and brick walls blend seamlessly into spotted gum floors and nude-colored walls, exemplifying the creative reuse that pervades the Chippendale suburb, an inner-city district of galleries and cafés situated at the crossroads of Glebe, Redfern, Surry Hills, Chinatown, and the Central Business District. The design echoes other landmark Sydney restorations by Tonkin Zulaikha Greer such as the Paddington Reservoir Gardens and Carriageworks, an arts complex located just down the road. The Old Clare also brings two more standout restaurants to Chippendale, including the first Australian venture by Michelin-starred British chef Jason Atherton. Whether guests soak in the egg-shaped tub in their loft room, take a sunrise yoga class on the rooftop pool deck, or sip a “Ginny Hendricks,” a watermelon-dill concoction with bitters and Hendrick’s gin, at the midcentury-modern bar, they’ll have a story to tell. The Old Clare is a tale that keeps getting better.

Whatever your tastes, we bet you won’t head home empty-handed from Nanjing Road, one of the world’s busiest shopping promenades. Stores along the tree-lined, pedestrian-only section stock everything from state-of-the-art electronics to silk scarves at a fraction of Western prices. But it’s also worth detouring into the side streets, where you may stumble upon market stalls of fresh fish and produce, teahouses doling out dumplings and hot cups of oolong, and cats lazing in slices of sunlight. Photo by Vikkies//Flicker.

South Bank has both the best river walk in London and the city’s liveliest cultural centers, so a walk along it is a must. The path takes you from the Globe and the Tate Modern along the Thames—passing Gabriel’s Wharf with its stellar restaurants and bars—to the National Theatre, the Royal Festival Hall, the Hayward Gallery, and the London Eye. A two-mile strip has never held so many different entertainment opportunities; you could spend weeks along it without getting bored. That’s not to mention the regular outdoor performances and the unparalleled views of the bridges over the river, Big Ben, and the Houses of Parliament.

The roots of this Mediterranean Revival-style boutique hotel go back to 1914, when a local grocer created the tropically inspired property to house his visiting vendors. Nearly a century later in 2010, hotelier and style guru Liz Lambert added the place to her mini-empire, reviving the grounds that still feature magnolia, palm, and cypress trees planted by the original owner. Set on a quiet section of the River Walk near the museum corridor, the restored building (which is on the National Register of Historic Places) houses 27 guest rooms decorated in a designer-meets-flea market aesthetic, with bright pops of color and plenty of personality. All are pet-friendly, and feature stocked SMEG fridges, Red Flower bath amenities, custom serape bathrobes, and complimentary coffee and Wi-Fi; suites have sitting areas, terraces, or other perks. Room service comes from the in-house Ocho restaurant, but it’s better to head down and eat there in person to take in the cheery setting, river views, pan-Latin menus, and cocktails that highlight rum (as a nod to Havana) and tequila (an homage to San Antonio’s Mexican roots). A regular calendar of happy hours, musical performances, and cultural events round out life at this vibrant hotel.

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.

The Mandarin Oriental was an early arrival to the Sanya beach boom, and their Sunset Bar is a fantastic place to have drinks in the evening. It has a huge open space with a stunning view of Dadong Bay; it really is the best place in town for sundowners. The cocktails are surprisingly good—try the mojito—though they hit the wallet pretty hard. For non-drinkers, they advertise a full high tea in the afternoons. I just love those little cucumber sandwiches with the crusts cut off.

For all things tech, head over to the cybermart on Huaihai Lu. With three floors of gadgets, there’s little you won’t find here in the way of wired toys. For an extra memory stick, thumb drive or cable, this is the place to pick it up. But if you’re looking for a bargain on big name electronics, you might be disappointed, as import costs rack up prices. Nonetheless, if you want to power up and play, this is the place to come. Open 10am - 8pm daily

The true nature of old Bangkok can’t be sampled at its busy malls and modern shopping districts, but in enclaves such as this timeless thoroughfare in Chinatown. A narrow pedestrian lane, Trok Issaranuphap links two of the area’s main streets, Yaowarat Road and Charoen Krung Road, with Sampeng Lane, another pedestrian-only street filled with small department stores. It’s a portal to the traditional side of the city, especially for those who want to sample street food, as it is filled with stalls and vendors purveying tasty Chinese/Thai snacks and meals such as roast pork and duck and dumplings. The alley’s wet market is a great place to purchase fruit and vegetables. Other attractions include traditional-medicine shops, fortune tellers, and stalls selling assorted bric-a-brac.

There aren’t many other places in the world where you can buy luxury bags, wallets, belts and jewelry made from local crocodile skins. Welcome to the Northern Territory. Di Croco in Darwin offers some of the finest products from the most valuable of all croc skins—that of the saltwater crocodile, which has a beautifully intricate small-scale pattern. The shop works with two of the eight licensed crocodile farms in Australia and is involved in every step of the process from procuring skins to tanning, finishing and making hardware. An Italian-made collection features bags with custom-made lining designed by one of the artists of the Merrepen arts community in the Daly River Region of the Northern Territory. A beautiful red handbag could set you back $5,000 AUD, but it’s a bargain compared to the high fashion houses, and a literal piece of the Northern Territory that you can take home.

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

After a March week that included a freak snowstorm, a windstorm, and pounding rain, we woke up to a sunny day in Brussels—a perfect day to explore the Jeu de Balle market. We walked by jumbles of scarves, old records, antique silverware, vintage postcards, and loads of ashtrays (the bane of any market stall, I assume, because really, does anyone still buy ashtrays?) When I saw these two older gentlemen playing backgammon in that rare March sun, I shot a quick photo to capture the serenity, brightness, and intensity of the moment. That was right before one of them stood up, and shouted what I can only assume were obscenities in the not-oft heard Bruxellois dialect. His partner followed suit, and soon a loud volley of words flew back and forth across the board. Seconds later, they both took their seats and resumed the game as though they had never even moved.

One of Intramuros’s main tourist attractions, Fort Santiago and its beautifully landscaped grounds on the bank of the Pasig River make for a wonderful escape from the bustle of the big city. Originally built by the Spanish in 1590, the citadel today includes gardens, plazas, fountains and a lily pond. The Rizal Shrine museum features displays of memorabilia relating to national hero Dr. José Rizal, executed by the Spanish in 1896 for being one of the leaders of the Philippine Revolution. The fort includes a re-creation of his cell and the courtroom where his trial was held.

Crawfish season is a big deal in Houston. But for a truly unique experience, head to Crawfish & Noodles in Chinatown. This easy-to-miss restaurant, tucked away in a strip mall on Bellaire Boulevard, is well worth the drive for its spicy mudbugs alone, served piping hot. If you want to eat like a local, order the blue crab, snow crab, or literally anything with noodles. There can be a wait during peak hours, so plan your visit accordingly. We also recommend taking the time to explore the rest of the neighborhood when you can. You simply can’t beat dim sum in Houston’s Chinatown on a weekend morning.

Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.

A few stops up the metro from Windows of the World and OCT, you’ll find Chegongmiao. Get off at exit A, and walk away from the busy street (Shennan Road). Suddenly you’ll find this little oasis in Shenzhen. It’s like a small town neighborhood. There’s a big plaza in the middle where vendors sell snacks and kids chase each other. There’s coffee shops and bakeries. Walk all the way to the end of the plaza and on the left you’ll see a giraffe. That’s Zoo Cafe, which has great waffles and smoothies. A lot of Koreans live here, and so there are good Korean restaurants in Chegongmiao. Just pick the busiest one; they are all pretty tasty.