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These are the spots you have to try in Greenwich Village and the West Village, from classic New York City establishments to more recent must-visits.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

A much-anticipated slate of new hotels and resorts comes to Northern California wine country.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Get to know the American South on these top road trips. We’ve got one for every state, spotlighting Gulf Coast beaches and bayous to Civil Rights landmarks, mountain drives, music trails, and unforgettable food stops.

Here’s why the politically motivated protests are happening and how they could affect your trip.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

World-traveling Czech entrepreneurs are filling the capital city with stylish fashion, art, and design spaces.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.