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These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

The Perseids can be seen from anywhere in the Northern Hemisphere that’s dark enough—and the display will be most dazzling this year on August 12.

Join champion angler and best-selling author Jim Root as he explores history, music, art and food through fishing culture around the world.

Hotels, listen up: ADA compliance alone often falls short—this is how you should be designing for real guests.

Want to travel to dark sky spots but don’t know when? Follow this meteor shower calendar for the best dates.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

Turn your eyes to the sky for unmissable meteor showers and a total lunar eclipse.

The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

Whether you want to see a K-pop idol’s art collection in San Francisco, Keith Haring’s lesser-known sculpture in Arkansas, or Frida Kahlo’s self-portraits in Houston, these are the best museum exhibits to build a trip around in 2026.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

Who needs meditation retreats when you have a four-legged wellness guru? Pet-friendly travel delivers all the benefits of a spa break, plus built-in downtime and daily adventure.

Peekaboo bathrooms, hidden switches, and zero outlets—these design sins and more are being addressed by forward-thinking hotels.

As domestic travel continues to see strong demand, one of the country’s largest airlines is focusing more on regional hubs in scenic western U.S. destinations.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.