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A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

Reflections and a new year’s resolution following the annual global summit of the World Travel & Tourism Council.

Luxurious places for a soak and sauna session are popping up around the United States. Here are seven to check out.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Known as a “Green Pass,” the Bel Paese is a certificate that proves travelers have had at least one dose of a COVID vaccine to enter the country’s most popular tourist destinations.

The Shoals opened in May on the North Fork of Long Island, New York.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

Here’s why the politically motivated protests are happening and how they could affect your trip.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

It’s the largest wide-body aircraft order in U.S. commercial aviation history, according to the carrier, and is part of an ambitious growth plan that will see 700 new airplanes join United’s fleet over the next decade.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Bright sun, low humidity, and miles of outdoor trails await.

The first Chase Sapphire Lounge by the Club opened in Hong Kong in 2022, followed by the first U.S. location at Boston Logan Airport in 2023. Seven more outposts should follow.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.