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The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

The King Charles III England Coast Path runs uninterrupted around England’s entire shoreline. If you can’t commit to all 2,689 miles, try these beautiful sections.

Multiday hiking trips blend scenic trails with cultural encounters that enrich every day.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

Workcations, bleisure trips, blended travel—whatever you want to call it, the vacation hack of extending business trips into leisure getaways is here to stay. Use these tips to plan them smartly.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Visit both well-loved and lesser-known places on your next Japan trip.

Would you take a river cruise without knowing where you’re going until after you board?

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

Make the most of your visit in outdoorsy Sea Point, buzzing City Bowl, the picturesque V&A Waterfront, and hip Woodstock.

Discover the cobblestone streets of Mexico’s colorful San Miguel de Allende for a tour of Gothic architecture and curated tequila tastings.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.