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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Behind the scenes of this unusual Florida festival.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Overview

Overview

Eating Like a King in Hue, Vietnam

How to Lose Your Way and Not Panic

A skateboarder explores the world, on four wheels.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Wandering Chef: Laurent Tourondel in Hong Kong

Wandering Chef: Mary Sue Milliken in San Francisco

Volunteering with Azafady in Mahatalaky, Madagascar

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Both South American countries claim the spirit as their own—but who’s right?