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For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

Overview

These hotels aren’t your average eco-stays.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Table for one, please

Founder and CEO, Wild Frontiers

In Europe, Celtic culture extends far beyond the British Isles.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

12 writers on the quarandreams they can’t wait to make a reality.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

You may want to reconsider your takeout plans after seeing this place.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.