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Swap the well-traveled sites for cozy stays, rugged shoreline, and waterfalls along Lake Superior’s North Shore.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates baby salmon heading to sea, United’s first female senior pilot, and the joy of following pottery signs through rural Minnesota.

Read articles from this print issue of Afar Magazine.

Discover the ways of the Old West in Northern Wyoming, from Shoshone National Forest to Paintrock Canyon Ranch and all the way to the historical hub of Sheridan, as you road trip through the state.

On this episode of “View From AFAR,” Caroline Beteta, President and CEO of Visit California, talks about how sustainable tourism is in California’s DNA.

Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.

On this Feel-Good Friday episode of Unpacked by Afar, Aislyn Greene and Nikki Galteland raise a glass to Lost Lantern’s semiquincentennial bourbon, make the case for dude ranch vacations, and talk about why America’s 250th birthday is worth celebrating.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

Read articles from this print issue of Afar Magazine.