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New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

Several airlines, including Virgin Atlantic, Scandinavian Airlines, and Air New Zealand, are giving flight attendants more flexibility with their uniforms.

Wining, dining, and those central Texas sunsets that smear the sky hot pink.

A remote valley in the Italian-speaking Swiss canton of Ticino is home to villages embracing a pastoral lifestyle in harmony with nature—electricity not included.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

With these niche, new (and completely fabricated) budget airlines, you get what you pay for. Caveat emptor.

The Hong Kong–based carrier is rolling out its fancy new suites on U.S. routes on December 31. We got a sneak peek—here’s our full review.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

An air traffic control crisis at New Jersey’s Newark Liberty International is creating massive problems for travelers and raising safety concerns. Here’s what to know.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.