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Casa Antucura is an idyllic eight-suite wine lodge with majestic views of the Andes Mountains. Located in the heart of the Uco Valley, the farmhouse-inspired boutique hotel is a remote getaway for relaxing and contemplating Mendoza’s beauty. Characterized by elegance and refinement, the country home was built for guests to enjoy the picturesque working vineyard and its fine wines.

Peruse the lodge’s art collection and expansive second-floor library, which features more than 7,500 multilingual books amassed by the hotel’s French owner. From coffee-table books on travel to celebrated classics, the library has an eclectic collection worth exploring. Grab a book and curl up next to the fireplace in the luminous sitting room, or swim off jet lag in the large outdoor swimming pool surrounded by a beautiful rose garden. For relaxation, book yourself a treatment in the spa.

Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one? Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza. The eatery started as a delivery pop-up, with thin-crust pies made in a shared kitchen, and its hours and phone number shared among Bywater residents like state secrets. The name proved as accurate as it was uncreative; demand was vast, and the place finally landed its own spot. Pizza Delicious doesn’t attempt to be cute or overly wry with toppings, but it sets itself apart with fresh ingredients and an eye to perfection. Pro tip: Get a pie to go and head over the arching footbridge at the end of the block and enjoy dinner at Crescent Park with its waterfront view.

The Raiatea Lodge Hotel located on the island of Raiatea is one of French Polynesia‘s only 3-star hotels (most are budget pensions or luxury resorts). Guests can enjoy comfortable and stylish accommodations in an intimate boutique hotel that features 15 rooms. Room amenities include balcony views overlooking the garden and pool, rain showers, air conditioning, sumptuous bedding, a television and free WiFi. Make sure to wake up early to see the sunrise over the lagoon from your balcony and hear the birds singing early in the morning. Moreover, they offer a range of free activities, like snorkeling in the lagoon, kayaking to the nearby Motu Miri Miri and cycling around the island, as well as guided tours for a fee. Don’t leave without having an artisanal breakfast or piece of fresh fish from the lagoon in their restaurant, or a cocktail enhanced with fresh local fruits and flowers from their bar.

In the 20th century, the Church of Santa Engrácia was converted into the national pantheon, in which important Portuguese personalities are buried. The first stone of the present building was placed in 1682; it was the first baroque-style building in the country. The work lasted so long that it gave rise to the popular expression “works of Santa Engrácia” to designate something that never ends. It took 284 years to complete the church, finally finished in the year 1966. Inside you will find the interior paved in colored marble, and outside you can’t miss the giant dome. There is a terrace at the top—you only have to climb 187 steps—but then you can enjoy the wonderful view over the river and the city itself. Among the illustrious personages buried here is the famous fado singer Amália Rodrigues. Sundays and public holidays are free until 2pm. To get there, take Bus 734 (at Martim Moniz) or Tram 28.

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel’s Ravens’ Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining. Innkeeper Jeff Stanford puts his ethics on the plate: Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens’ chefs to create dazzling meals, including one of the most innovative and tempting brunch menus I’ve ever encountered. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.

Dining in a beach chair—or at least a chair by the beach—is an essential part of the experience at Spice Mill Restaurant, which looks directly across the water to St. Kitts’ sister island of Nevis. The menu here journeys across the global culinary landscape, but the fish and produce are sourced as locally as possible—including from the restaurant’s own gardens. Expect fine dining with your toes in the sand.

The natural fresh-water springs at Hierve el Agua were incredible (and cold!). The water is very high in calcium carbonate, and the minerals have formed these natural pools and crazy waterfall-like rock formations. The dusty road was somewhat harrowing, we had to make way for quite a few donkeys packing some serious loads. (And the formerly white rental car came out of the experience with a light yellow coating.) But the view over the valley of Oaxaca was unbelievable, and the meal we had at one of the stands was delicious. We were there in December; it was clear and warm and perfect.

Landing in heat-soaked Kuala Lumpur after being on the road for 24 hours can be disorienting. Incessant chanting (“vei vel shakti vel”), monkeys screeching, wafting incense, a glorious moon, and a million people.


Thaipusam falls on a full moon and is the celebration in remembrance of Lord Murugan (his statue pictured at the base of the steep 272 steps to the Waterfall Temple at Batu Caves - the top being the best view) who received the “vel” (sacred spear) from his mother, Shiva’s wife, to kill three demons. Killing internal demons seems to be the order of the day for devotees.


The festivities begin with a chariot bearing the statue of Lord Murugan being drawn through the streets starting from Sri Maha Mariamman Temple and then on the second day (when I arrived), the fulfilling of the vows by devotees takes place at the Batu Caves after people walk barefoot approximately 15 kilometers starting in the middle of the night from Kuala Lumpur. The chariot returns to the Temple on the third day.


The real highlight is watching devotees with huge decorated frames (“kavadi”= burden”) supported by spikes that pierce their chests and backs as penance for answered prayers. As one devotee said to me, “Life is an act of gratitude and this is the ultimate day of gratitude to our deities.” I felt a deep empathy for the intense devotion and commitment of the Tamil Hindus I witnessed. This is truly one of the world’s great festivals of purification and atonement.

We arranged a private tour of the Mekong River Delta through the Park Hyatt Saigon. We were driven from the hotel to Cai Be in a Cadillac with snacks and drinks, then escorted to our private river boat (also loaded with fresh fruit, coffee and tea, and other snacks). Our english-speaking tour guide brought us onto a small rowed boat through the smaller channels of the delta, explaining local life and the various trades of the people who live there. We saw a floating market and had lunch at Mr. Kiet’s historic house. Highly recommend spending the morning and afternoon on this tour.

Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. The rotating vendors have included Juan Luis, a Tex-Mex spin from BBQ master John Lewis, and seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Although the vendors change regularly, there’s always a coffee shop, a craft pizza or burger stand, and a variety of ethnic options, making Workshop a must on any dining tour of Charleston’s latest and greatest. It’s also directly adjacent to Edmund’s Oast Brewing Co., a popular hangout and generally regarded among the city’s best breweries.

It’s easy to see why Eagle Beach is touted as one of the world’s best shorelines. Studded with iconic fofoti trees and backed by sparkling waters, the powderlike sand hosts sunworshippers and, a few months out of the year, the highest concentration of nesting turtles on the island. The eco-pioneering Bucuti & Tara Beach Resort is especially mindful of its unique setting, supporting local wildlife initiatives and ensuring it has the lowest electricity usage (per occupied room) of any hotel in Aruba. A focus on health pervades the property, which has its own certified wellness specialist; yoga, Pilates, and meditation classes; a restaurant that sources organic produce; and air dehumidifiers and purifiers in each of its 104 rooms. Yet guests can still expect traditional island-style pampering: romantic offerings include beachside dining in a private, candlelit cabana under the rustle of swaying palm fronds. The resort is adults-only.

The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere. That means about 2,700 crates (or 50-55 tons) of more than 100 species of the freshest catch from Australia, New Zealand, and the Pacific Islands is sold every single day. Simply browsing the stalls or downing fresh tiger prawns and Sydney rock oysters on the Pyrmont waterfront is satisfying, but there are more unique ways to discover the market, whether it’s through a cooking class at the Sydney Seafood School—the city’s oldest culinary institution—or a 6:40am behind-the-scenes tour. The latter is the best way to see the daily auction in action and learn about the market’s efforts to promote marine stewardship.

Stallmästaregården began its life as a somewhat rural stablemaster’s farm. This was before Queen Kristina decided, in 1645, that she wanted to host her midsummer festivities here, at which point the stablemaster rapidly transformed the farm into an inn. Now, despite being within the city limits, Stallmästaregården feels like a rural retreat, flanked as it is by the expansive Royal Haga Park and scenic Brunnsviken Bay, in addition to its own verdant gardens. A painstaking restoration and redesign has left the onetime farm still rustic and homey, true to its 17th-century inn background, while simultaneously infusing it with healthy doses of both midcentury and contemporary Scandinavian design. The true star is the restaurant, an unpretentiously stylish destination that serves gourmet Swedish cuisine to discerning locals and out-of-towners against a picturesque natural backdrop. But the best part comes when everyone goes home and the inn is left to the guests.

Starwood’s W Hotel chain is known for its contemporary style and design, and the W Seoul-Walkerhill is no exception. Set against the picturesque backdrop of Mt. Achasan—a popular hiking destination in the area—and overlooking the Han River, the hotel is located in a peaceful location rather than amid the chaos of downtown Seoul. Opened in 2004, the W Seoul-Walkerhill has earned a reputation among trendsetting locals for hosting some of the city’s best events. Fashion shows, DJ parties, and design fairs are just a smattering of the happenings you can expect to experience during your stay. The hotel’s futuristic Woo Bar has been featured on countless Korean television dramas, and it’s a popular place for young celebrities to see and be seen. Got a smartphone? Use it to check in upon arrival, and throughout your stay as your room key.

There’s a touch of Old World glamour to the Cape Royale—the imposing facade, the dramatic lobby, the bellmen in top hats—but just when you start to wonder if the whole experience is going to be resolutely old-school, you’ll find yourself pleasantly surprised by the sleek rooms. They feature contemporary furniture, granite and porcelain bathrooms, and a soothing palette of mostly grays and whites with the occasional punch of lime green or aqua blue. It’s also the site of six restaurants, cafes, and bars, each with its own theme, from Italian cuisine to healthy eating to Thai or Middle Eastern fare.

The city’s best beaches and nightlife—not to mention Green Point’s dazzling Cape Town Stadium, erected for the 2010 World Cup and now the site of many a mega-concert and local soccer match—are minutes away.