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Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Read articles from this print issue of Afar Magazine.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Read articles from this print issue of Afar Magazine.

On this episode of “View From Afar,” Martha Sheridan, president and CEO of Meet Boston, talks about how this most American of cities is celebrating in 2026.

Travel to Abu Dhabi in style on a vacation tailored to suit everyone’s interests.

On this episode of View From Afar, host Michelle Baran talks with Visit Huntington Beach president and CEO, John Urdi, about why Surf City, USA is so much more than a day at the beach.

Go off the beaten track in Finland, Sweden, and Norway to discover the best of northern Europe’s wild nature in this adventurous, wide-ranging itinerary.

From the canals of Bangkok to the scenic paths of national parks, explore sides of Thailand most travelers never see with this 14-day itinerary.

On this episode of Where to Go, Aislyn Greene speaks about Menton with Jenn Rice to uncover the lemon groves, three‑star dining, and seaside charm that make this Riviera town a top pick for 2026.