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An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

No beaches? No problem. The lack of sand is exactly what makes Saba special.

Overview

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Eco-friendly, animal-friendly voluntourism.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Overview

Traveling takes a toll on even the best of friends—but it doesn’t have to.