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The store specializes in antiques and vintage clothing from the 1920s to the 1980s. Everything has an air of elegance, from the beaded gowns to the crystal decanters.

Why we love it: A conveniently located stay that’s perfect for families visiting Dollywood

The Highlights:
- A family-first design, including some rooms with bunk beds
- Perks like discounted tickets and a free shuttle to Dollywood
- Two on-site pools with views of the Smoky Mountains

The Review:
When Dolly Parton came up with the idea for her DreamMore Resort, she was hoping to create a “front porch” for Dollywood, a place where families could relax and share time together after a day of fun at the park. To that end, almost every detail of the property is designed with families in mind, including 11 different guest room configurations with amenities like bunk beds and adjoining doors. The resort also offers discounted passes and a free shuttle to the theme park.

An expansive pool area features waterfalls, a splash pad, and more placid areas for adults, all within view of the stunning mountains that surround the resort. For when parents need a break, there’s also a luxurious salon and spa with treatments designed to relax and rejuvenate. The food and beverage offerings at DreamMore aren’t fancy, but they offer good value for families, including an ample buffet at Song & Hearth and grab-and-go fare at DM Pantry. After the kids have gone to bed, end your day with a nightcap in The Lounge, which serves Southern-inspired cocktails in an old-timey ambience.

Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened in 1994, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens, presided over the restaurant. In 2006, he passed the reins to Michael Anthony. Gramercy Tavern is actually two restaurants in one. The Tavern, in the front, is a lively, buzzy space where the menu is à la carte; the more formal Dining Room, in the rear of the restaurant, also has an à la carte menu—as well as prix fixe and tasting ones—at lunch, though only set menus at dinner, when a three-course version is $129 and a seasonal tasting one is $179. The vegetable tasting menu at dinner, for $159, is perhaps among the most gourmet vegetarian meals anyone will ever experience. (All prices include gratuities.) The dishes in both spaces could be described as American comfort food elevated with some gourmet touches. You can expect fresh produce to be emphasized in plates like the duck meatloaf and the cobblers and pies—the restaurant is known for its desserts.

Opened in April 2015, this is one of the newest additions to New Orleans’ hotel scene. It’s also one of the most unique. Set in an 1854 warehouse near the Port of New Orleans, the property pays homage to its past as well as to its Arts District location. The look is contemporary industrial, with plenty of original architectural details (hardwood floors, exposed piping and brick, wall-to-wall windows) paired with Tivoli radios, flat-screen TVs, free Wi-Fi, and other modern conveniences. The hotel lobby is part art gallery, with a rotating collection curated by the New Orleans Center of Creative Arts, part commissary, with locally crafted products displayed in chandlery cases, and part coffee shop, with pastries from the neighboring restaurant—which is one of the hottest openings this year.

Compere Lapin (French for “brother rabbit” and also a fictional character in Caribbean and Creole folk tales) serves food that draws on chef Nina Compton’s island roots, classic French training, and traditional Creole fare. The result is wonderfully colorful dishes like conch croquettes with pickled pineapple tartare sauce, roasted jerk corn with aioli and lime, and curried goat with plantain gnocchi and cashews.

Rising from the ashes of the 60’s Red Lion Hotel is the east side’s latest entry into Portland’s hip hotel scene—the Eastlund. Cut from the same pedigree as the downtown Modera Hotel, the Eastlund is a welcome upgrade in the evolving convention center area. The fun starts in the bright, expansive lobby, where eye-catching art welcomes visitors. The staff is tuned to deliver exceptional customer service, and the vibe is genuine and unpretentious. Amenities include great food, local spirits, tech-savvy rooms, and super-fast Wi-Fi throughout the property.

The rooms and public spaces put art front and center, while the meeting areas are wired for productivity. Business and leisure travelers also benefit from attention to detail and a staff committed to getting it if it’s not already available. The efficient, comfort-forward rooms boast big flat-screens and colorful décor, and the river and city views from the upper levels are spectacular day and night. An easy MAX ride from the airport, The Eastlund is also delightfully located within walking distance of a variety of transportation, entertainment, meeting, and dining opportunities. With so many on-site amenities, however, you might just find yourself pleasantly planted during your Portland stay.

It’s not that newer is necessarily better—Antonio Obrador, the hotelier and designer of famously luxurious retreats like Mallorca’s Cap Rocat, would hardly choose a neoclassical, turn-of-the-century palacio for his latest project, were that the case—but when a hotel gets the kind of buzz that the Urso Hotel & Spa got when it opened in the fall of 2014, there’s usually a reason.

In the hip, up-and-coming Salesas neighborhood, across the street from the recently reopened (and equally lively) Barceló food market, Madrid’s first five-star boutique hotel looks, from the outside, like many grandes dames: ornate, decadent, and just a bit over-the-top. Inside is another story; while many of the original details (hand-painted azulejo tiles, grand marble staircase, stained-glass windows, windowed wooden elevator) have been painstakingly restored with the help of local craftsmen, the style is undeniably contemporary, with even a hint of Scandinavian-inspired minimalism to offset the pull of the antique. This devotion to design alone would have merited the aforementioned buzz, but Obrador and his team didn’t stop there, throwing in one of Madrid’s most innovative restaurants, most soothing spas, most understatedly cool bars, and, of course, the superlative service required of any five-star stay.

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

There are helipads but no cell phones or young children at Triple Creek Ranch, a 600-acre luxury Western playground on a slope of 10,157-foot Trapper Peak, Montana’s highest mountain, near the Idaho border. Owned by Craig and Barbara Barrett (he, the former CEO of Intel; she, a former astronaut and U.S. ambassador to Finland), this elegant, high-end dude ranch offers sapphire pan mining, scenic trail rides, fishing from stocked trout ponds, and guided hiking, cross-country skiing, and snowshoeing (including starlit expeditions), as well as themed weekend stays focusing on art, food, and wine. The owners’ no-hunting policy has resulted in large herds of elk and other game gravitating to the property, and guests frequently spot animals from huge log cabins decorated with leather furniture and original Western-themed art and equipped with wood-burning fireplaces, private decks, bar, Blu-ray players, and working Wi-Fi connections. (Though the ranch deliberately has no cell phone signal.) From May through October, for additional fees, the ranch pairs up guests with professional rodeo trainers and Orvis-endorsed fly-fishing operators. In winter, the lodge facilitates transportation, tickets, and equipment rental vouchers for the nearby Lost Trail Powder Mountain downhill ski center (300 inches of snow annually) and Chief Joseph Cross Country Ski Area.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

The Southernmost Point buoy, at the corner of Whitehead Street and South Street, marks not only the spot for the southernmost point of the continental United States but also the distance (90 miles) to the next country, Cuba. The buoy, installed by the city in 1983, is visited by thousands of people each day. (Before the buoy, a small sign stood at the spot alongside a line of seashells for purchase.) Taking a photo in front of the buoy is imperative for a first visit to Key West, so bring a tripod, or ask a stranger to snap a few shots. Buskers play music, and street vendors sell food and goofy souvenirs and slash open coconuts to drink.

Throughout Mexico in the many colorful markets there are lots of interesting items for sale, from live animals and produce to clothing and all sorts of knickknacks. Food is also plentiful and varied. But nothing seems to have registered more with me than the women in the Oaxacan markets screaming “Chapulines! Chapulines!” A quick peek at the giant baskets they carry and you’ll readily notice that insects are on display. Grasshoppers to be exact. Chapulines are very popular in this region and locals buy them by the bagful and munch on them as afternoon snacks. They are only collected at certain times of the year, and after a thorough cleaning and washing, they are toasted with garlic, lime juice, chili and salt. Skeptical as I was, I just had to see what all the fuss was about. So, I bought a small bagful. I reached in, grabbed one and got completely grossed out. Antennae, eyes, wings - everything was still visible. I took a tiny nibble on a wing. Not bad tasting really, but I just didn’t have the stomach to bite through to the center of the critter. I gave the rest of the bag away to a gentleman who was more than thrilled with my offer.

Eat dinner like a conquistador at Restaurante Sobrino de Botin. The combination of its central location off Plaza Mayor and its claim to be the “Oldest Restaurant in the World” makes it charming and fun for family and friends. Make sure to put in a reservation in advance and order a traditional dish. I particularly enjoyed the incredibly thin jamon because it was light and not oversalted.

Myeongdong is a dizzying shopping mecca where every major Korean cosmetic and fashion brand has a store—or several. The Korea Tourism Organization estimates that more than 1 million visitors pass through the area every day. Anchored by the Lotte and Shinsegae department stores, Myeongdong is packed with stalls and shops, both above- and underground. Don’t worry about a language barrier—most salespeople speak English and will even try to lure you in with the promise of free goodies like sheet masks. (Remember to bring your passport to qualify for tax-free refunds at participating locations.) At night, the energy intensifies with mazes of neon lights and vendors selling street food like rice cakes, egg toast, tornado potatoes, dumplings, steamed corn, and anything that fits on a skewer.