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Along Jordan’s ancient trade route, two cyclists encounter archaeological relics, forested parks, and a generous invite to lunch.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Representing the pinnacle of design, engineering, and innovation, Sky Vacations’ six-day tour provides an enriching look at the modern marvels of the capital of the United Arab Emirates.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

Stay in a castle-like hotel in the Rockies, dine on top of a mountain, and snowshoe, hike, or fat-bike to stunning snowy vistas with an Indigenous guide in Alberta, Canada.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

A replica of the undersea Cosquer Cave—complete with recreations of the paintings that made it famous—is now open in the south of France.

Sometimes, we literally need to sail away for a few days.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.