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Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Whether you want to swim, surf, or simply relax in the Southern California sun, there’s a Laguna beach to suit you.

This vibrant Québec city is experiencing a major hotel boom—and these are the best hotels to check into right now.

From November 10 to 14, solo travelers can book select Hurtigruten cruises without any single supplement fees.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

You’ll find expansive public gardens, a historic comedy club, a top-rated theater, and more in Pasadena.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

If you have upcoming plans to travel south of the border, how concerned should you be about the latest violence? Security experts weigh in.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

The story behind the country’s most colorful town.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.