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Forty miles from Zurich in the heart of central Switzerland, the Axenstrasse is a historic motorway that’s so achingly scenic it might even cure your vertigo. It winds for seven miles around the base of the Uri Alps hugging the verdant ridge of turquoise Lake Uri (a branch of the four-fingered Vierwaldstätter See—Four Forested Cantons Lake—more familiar to most tourists as Lake Lucerne). It occasionally careens through century-old mountain tunnels and past painted bell towers and Roman-era viaducts scattered around the region’s Alpine villages, where the legendary folk hero William Tell is supposed to have come from. There are numerous picnic areas along the older sections of the Axenstrasse, and the entire stretch of lake is swimmable in the summer. Hikers can find a variety of trails along the road that can take them to higher altitudes, where they can spot ibex, chamois, alpine orchids, purple gentian, and acrobatic alpine choughs, riding the thermals of the warm foehn winds, said by locals to cause madness.

New safari tents at an iconic central California coast resort invite guests to glamp under the redwood trees. Nightly turndown service, included. Big Sur is once again open for business following last spring’s debilitating mud slides, and autumn is an especially luminous time to explore this legendary stretch of central California coast, some 20 miles south of Carmel. Big Sur’s magic lies in its untamed wilderness: redwood groves, chaparral-covered hills, and iconic rocky cliffs that sprout improbably from the ocean. Condors circle overhead and sea otters float just offshore. For many, the isolation—and peace and quiet—that Big Sur offers is the reason to return again and again. For travelers seeking a soft landing, the Ventana Big Sur resort recently reopened under new ownership and after a massive renovation. New glamping cabins have been added to the 59 rooms, suites, and villas spread throughout the resort’s 160 acres. Shaded by redwoods, the 15 safari-style canvas tents come equipped with hickory walking sticks, portable lanterns, and access to a bathhouse with teak-lined showers and heated floors. Guests can enjoy nightly turndown service and the use of fire pits for making s’mores in the evening. As part of the renovation, the Ventana also built an on-site gallery to showcase paintings, sculptures, jewelry, ceramics, and photography by Big Sur’s most renowned artists. And the new Sur House restaurant—helmed by executive chef Paul Corsentino, who worked in New York and Chicago before heading west—houses a 10,000-bottle wine cellar that highlights small-production central coast wineries. Guests eager to embrace the region’s back-to-nature philosophy might appreciate a soak in the heated, clothing-optional Mountain Pool, undoubtedly more pleasant to ease into than the roiling, frigid Pacific Ocean just down the hill. This appeared in the Jan/Feb 2018 issue.

Dark and atmospheric, yet as cozy as any neighborhood bar, Charlie Was a Sinner offers up small plates and unique cocktails. Everything is vegan and delicious; even the pickiest meat eater would enjoy the creative meat-free sliders and the faux meatballs. A favorite of many locals, “Charlie Was” is often listed as one of Philly’s best eclectic restaurants. Happy hour is a great time to try featured menu items at a discounted price. Reservations are highly recommended. PS – You can ask, but nobody will reveal who Charlie is or what he (or she) did!

Right off the beach at Matira Point, Lucky House Fare Manuia Restaurant & Bar is a refreshingly casual dining spot. It serves a varied menu including seafood, pasta, meat, traditional Tahitian specialties, and some standout pizza. Cooked in a wood-fire oven right by the front door, it’s a popular choice and you’ll find locals on scooters pulling up to get a box to go. Strangely, there are also some quite tasty Chinese selections as well. Choose from tables inside or out, and after you’re done dining grab a couple of drinks and head out to terrace, where you grab a lounge chair and even take a dip in the onsite swimming pool. For budget travelers this can be a serious plus!

La Nacional isn’t as hip as some of the Mexico City’s more popular mezcalerias, like La Clandestina, but it has an incredible selection and a really laid-back vibe. It’s a great place to get a mezcal education—the menu is an intersecting web that connects agave varieties to over 100 mezcals. If you’re more fan than aficionado, just tell one of the helpful waiters what you like (smoky, sweet, or smooth), and they’ll bring over a few bottles to sniff and sample. If you want to take a walk on the wild side, ask to try one of the rarer distillations, like one filtered through chicken breast or another filtered through a whole snake.

Wholesale Market, located off the Salwa Road on the way to Mamoura, this is the equivalent to a Farmer’s Market with a few cultural twists: a section devoted to fish with its own subsection for crabs, lobsters, crayfish, prawns, squid, locally-caught whole fish, and a non-air-conditioned fish cleaning section; an animal/meat section where butchered meat is available as well as live goats, sheep and cows which are taken to the slaughter house next door; a Vegetable Souq, where locals and international chefs barter for imported and locally-grown fruits and vegetables. There is no place like the wholesale market to observe true Qatari life, see porters carrying peoples’ buys in a wheelbarrow to their cars, or spot a few camels ready to be slaughtered.

Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.

The mission of the Popular Art Museum is to introduce visitors to the rich array of traditional arts and crafts made by Salvadoran artists, as well as emerging art forms. Sculptures, paintings, weavings, jewelry, clay work, masks, and works made with paper form the bulk of the permanent collection, with temporary exhibits taking a closer look at particular art forms. The museum is very family-friendly, hosting regular craft-making workshops for children and adults.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

This restaurant-bakery combo was the first of its kind in the city and it definitely raised the bar for the dining scene. The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist, and the farm-fresh ingredients are brought in daily. The lunch menu made up of dishes such as spelt, red pepper, and cottage cheese, while on dinner menu you’ll find potatoes in ash, smoked fish, dried egg yolk, and kefir, or dry-aged beef tenderloin with onions and marrow. If you’d like to stay a while, opt for the chef’s selection of five dishes selected just for you, or the eight-course tasting menu. Set on two floors in one of the converted factories in Prague’s once industrial Karlin district, Eska’s has an industrial vibe with high ceilings, massive windows, and exposed pipes.

Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.

As wine booms in Chile, Barrica 94 is the newest addition to the city’s wine bars. Located in the tourist-friendly Patio Bellavista in Bohemiam Bellavista, Barrica 94 is all about La Vid. Interior murals were designed by local painter and designer Tomás Ives and are contrasted by plush leather benches, and a wine list that will make grape lovers sing with delight. What to do here? Taste, taste, taste. The knowledgeable staff can help you and while wine is the star of the show, you can order some nibbles to complement them.