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Who knew grocery shopping could be so photogenic? In summer, you’ll be tempted to photograph the piles of tomatoes; in winter, the tangles of greens. Wander around to get a sense of what is in season and what you will find on local menus at lunch and dinner. Rows of stalls sell meat, salami, fresh fish, pasta, cheese, and bread. If all that food makes you hungry, look for the Trattoria del Rocco inside the market, a diner that serves lunch created from produce sold on-site. The early bird gets the worm here: Everything is swept up and closed down by early afternoon.

With hourly departures until 1 p.m., this 45-minute cruise runs along Korčula’s northern shores and out to the surrounding archipelago. Buy a ticket at Korkyra Info Office (4 Kralja Tomislava) and sail to islets like Vrnik, known for its stone quarries, and Badija, home to a 14th-century Franciscan monastery. Hop off to explore then return on a later boat. Relaxing with a glass of local wine and looking out onto the jaw-dropping views is possibly your best introduction to Korčula.

Across from St. Mark’s Cathedral, the 15th-century Gabrielis Palace hosts the Town Museum of Korčula. An account of the island’s history is presented in both Croatian and English, and vividly illustrated by artifacts ranging from coats of arms and Greek amphorae to ship models and typical local household items. The museum’s most prized possession—the Psephisma of Lumbarda—dates back to the 4th century B.C.E. This stone plaque, written in ancient Greek, is the oldest written document found in Croatia.

Constructed from local stone in the 13th century, the tower—the gate to Old Town—was renovated to its former glory in 2003. The lion relief sculpture on the front facade is a reminder of the town’s Venetian rulers, while the plaque honoring the first Croatian king celebrates the island re-joining Croatia in the 20th century. Climb to the top terrace to enjoy breathtaking panoramas of the Strait of Pelješac, its archipelago and the Old Town’s rooftops.

Berlin is surrounded by lakes, and the star of the show is undoubtedly the Wannsee. Its waters lap at the Grunewald Forest and are dotted with yachting clubs and interesting cultural sights such as the House of the Wannsee Conference (where the Nazis planned the Final Solution) and the former villa of impressionist painter Max Liebermann, which exhibits his work and has a lovely garden café overlooking the lake. Nearby is the Pfaueninsel (Peacock Island), a former royal playground that’s now a pleasant park accessible by ferry. The most popular destination in summer, though, is the Strandbad Wannsee, a half-mile-long sandy beach jam-packed with locals and visitors.

A few years ago, Bósforo was a nondescript bar in the capital’s Centro Histórico (Historic Center) neighborhood. Its decor was nothing to write home about; in fact, it was so dark it was hard to make out whether there was any decor to speak of. Fast forward to today, and the dark, dull interior hasn’t changed. Nor has the bar’s focus: mezcal. The smokier cousin of tequila is an agave-based spirit that has grown exponentially in popularity over the past several years. Most of the bar’s offerings are small-batch mezcals in bottles with handwritten labels. What you try today may not be available at all the next time you visit. What has changed in the past year or two is Bósforo’s visibility. Once a bar that was really only for locals in the know, Bósforo is now visited by mezcal lovers from all over the world. If you’re a fan of the spirit—or you haven’t yet tried it and would like to—Bósforo is worth a night out in the Centro.

Reykjavík’s Settlement Museum was established in 2001 after archaeological remains were discovered during an excavation. Said remains turned out to be the oldest relics of human habitation in the city, with some fragments dating to before 871 C.E. Today the museum has many of those finds on display, including the largest element from the historic haul, parts of a 10th-century longhouse, whose main hall and wall fragment form the focal point of a compelling exhibition about the nature of local life during Viking times. Mixing multimedia technology such as holographic dioramas with original artifacts from various excavations around the city (farming implements, sacrificial cow bones), the exhibition does a great job of bringing the Viking era to life.

The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.

Who wouldn’t trade an ugly elevated highway for a ribbon of new parkland? Boston’s famous Big Dig dismantled the eyesore John F. Kennedy Expressway that long separated downtown from its waterfront and turned most of its former route into a linear park named in honor of JFK’s mother. The Rose Fitzgerald Kennedy Greenway snakes for a mile and a half from Chinatown to the North End, mostly parallel to Boston Harbor. It’s a pleasant alternative to walking the city’s busy streets to get around, and you can use the park’s free Wi-Fi to plan your visit. Along the way you’ll find seven decorative and interactive fountains; a carousel where lobsters, codfish, harbor seals, and other local animals take the place of horses; and a variety of food trucks for when you need to recharge with a taco, a grilled-cheese sandwich, or a cupcake. The Greenway’s visitor center for the Boston Harbor Islands National Recreation Area has information and ferry tickets.

Dive deep into island lassitude with afternoon tea at the Moana Surfrider, the Victorian-era hotel nicknamed “The First Lady of Waikīkī.” Grab an open-air table and sample one of six locally crafted teas, ranging from Lemon Rooibos to Moana Sunset, a mix of sweet mango and tangy ohelo berries. The $45 classic service includes savories like duck prosciutto, “furikake” salmon, and a caramel cream puff with black sea salt. Not to mention green tea sorbet and a curd made from lilikoi (passionfruit) and Devonshire cream. Kick things up a bit with a nonalcoholic pomegranate fizz or a Poema sparkling brut rosé!

Stock up on sake, wasabi, and high-end soba noodles at this Japanese supermarket chain, the largest in the U.S. It stocks adorable prefab sweets, like Pocky chocolate-coated biscuit sticks, along with Honolulu‘s hottest new donuts at MoDo. Made with mochi—a sticky-sweet rice flour—these fresh pon de ring pastries sport thick glazes like kurogoma (black sesame) and hojicha-roasted tea, alongside more familiar flavors like chocolate, strawberry, and lilikoi (passionfruit). Owner Chris Watanabe spent three years in Japan, swooning over his local Mister Donut shop, before recreating these delicacies back home. Other kiosks in the mini-food-court peddle sushi, ramen, rice balls, and tempura.

Locals agree that Marie-Galante is the “real” Guadeloupe. Daily ferries whisk visitors and residents back and forth to this island, 40 minutes south of Grande-Terre across occasionally choppy waters. But the charming, pastoral island is well worth it. On Marie-Galante, more farmers ride ox-drawn carts than buses, and the most uncrowded, pristine beaches line the turquoise waters here—like the secluded and brilliant white Plage Vieux Fort. The food is traditional Creole, served with pride in homes-turned-dining-rooms, while the rhum distilleries are considered the best in Guadeloupe.

Fragrant spice tours, ancient architecture, beaches as white as the inside of a coconut: Zanzibar is the stuff of travel legends. One of the many idyllic beaches to choose from in Zanzibar is Matemwe, which has a laid-back, village charm to it. Local women harvest seaweed in the shallows, kids run and play along the sand, and tourists dip in and out of the smattering of beachfront restaurants and shacks serving Swahili cuisine. About an hour’s drive from Stone Town, Matemwe is a place of pure relaxation, where you can wade in the balmy Indian Ocean or sit on the perfectly pale sand under the shade of the palm trees. Should the novelty of lazing about wear thin, head for the One Ocean dive center, which offers snorkeling and scuba-diving trips off the shore.

The cathedral, usually called the Duomo, is Florence’s most recognizable building. You are able to catch glimpses of its magnificent red-tiled cupola from just about anywhere in the city center. Construction on the church complex began in 1296 and the work—Brunelleschi’s dome and his Baptistery, and Giotto’s bell tower—was completed in 1426. The interior of this architectural is reserved in contrast with the exterior’s marble Gothic facade and its green, pink, and white stripes. Climb the 463 steps up into the dome for a close-up look at Giorgio Vasari’s fresco, The Last Judgment, and a bird’s-eye view of the city.

La Recoleta Cemetery is one of the most visited cemeteries in Latin America, mainly because Evita Peron is buried there, among other notable figures. The cemetery is built around a convent and a church, Our Lady of Pilar (Iglesia de Nuestra Señora del Pilar), that was built in 1732. The order was disbanded in 1822, and the garden of the convent was converted into the first public cemetery in Buenos Aires. Occupied by mostly wealthy families of Buenos Aires. Highly recommended to have a guided map to find some famous graves.