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First thing when we got out from the underground parking was to be hit by the smell and sight of street food, in the harbor area. They only take cash so I could not wait to find an ATM to get some of the delicious looking food. I have never had sea snails so they were the obvious choice for me and boy was I right to make that choice. They are delicious. Large and a bit chewy cooked like a soup with lots of vegetables. A bit salty and spicy, nothing crazy, just enough to give it a good kick, really yummy. I love trying new things and it looked like everybody was going for them too. There are two options of cooked snails, natur - in a clear soup - and in a tomato soup. The ingredients look the same and the spice is in both options. The only thing is, make sure the seagulls keep a safe distance, they are extremely bold and will come close enough to take it from your bowl, yes, from your bowl.

I found Kroměříž when it was almost too late. I had been living in another small city in the Czech Republic for 15 months and, as soon as I realized I really would be leaving, panic set in and I started looking for a new place to settle. That’s how I found myself in love with the small town of Kroměříž. I went alone, walking its streets and parks, photographing Art Nouveau residences, stealing a listen as monks sang in the cathedral, testing out cafes, and taking in the views of the gardens from the palace tower. In the end, I couldn’t stay more than a couple of days, but the unspoiled beauty and quiet of this town stayed with me, like an unrequited love. The Kroměříž palace and gardens are a UNESCO World Heritage Site. They reflect the style of a perfect Baroque garden and played an important role in the establishment of this formal garden style in central Europe. Opening hours vary by month (link to the palace and garden’s official website is below).

One of the most enjoyable things you can do in Munich is sit down at a bench in one of the many beautiful beer gardens, which serve as familiar gathering points for locals, friends, and visitors alike. The beer is top-notch, and the atmosphere warm and friendly—it’s impossible not to have a good time. The second largest beer garden in Munich is under a tall pagoda, the Chinesischer Turm, set against the beautiful backdrop of the Englisher Garten. Used under a [Creative Commons Attribution license|http://creativecommons.org/licenses/by/2.0/].

The Maremma region of southern Tuscany, about an hour south of Siena, is an area of olive groves, wooded valleys, and ancient legends. One such tale, dating from the days of the Etruscans and Romans, chronicles an epic battle in which Jupiter threw lightning bolts at Saturn—and missed. As the story goes, when the bolts landed on the ground, they formed the bubbling hot springs now known as the Terme di Saturnia. Full of therapeutic minerals, the hot springs feed a variety of pools throughout the valley that have warmed and healed centuries of bathers. Today, you can soak up the goodness at the luxury Terme di Saturnia Hotel & Spa, which offers therapies performed with the waters, or at a free public bathing spot. To find the main one, head down a dirt path just outside of town, past a parking lot and changing area, until you spy a waterfall feeding a series of natural pools, each turned white by the mineral-rich water.

Better known as the Tomb Raider Temple since its starring role in the Hollywood movie of the same name, Ta Prohm has at least as much star quality as Angelina Jolie. Cloaked in dappled shadow and locked in the embrace of the vast root systems that are still reclaiming it for the jungle, the temple is arguably the most atmospheric ruin at Angkor Archaeological Park. Construction on Ta Prohm began in 1186 C.E.; it was built in honor of the mother of King Jayavarman VII. Modern-day visitors are not permitted to climb onto the crumbling galleries of its 39 towers due to safety concerns. Nevertheless, picking a route around the various structures, close courtyards, and narrow corridors sprouting with lichen, moss, and creeping plants is one of the most enthralling experiences at Angkor.

There’s tons to see in Redwood National Park and the three surrounding state parks, so it’s a good idea to orient yourself at a visitor center. The main one is the Thomas H. Kuchel Visitor Center in Orick, which is particularly convenient if you’re coming from the south. It’s open every day except New Year’s Day, Thanksgiving, and Christmas; it hosts exhibitions, talks, and interpretive programs, and you can get your backcountry permits here, or pick up a junior-ranger activity book for the kids to collect stamps in. Start some of your hiking right at the center, or join one of the ranger-led hikes. From its prime location, Kuchel Visitor Center also offers access to the beach and the nearby lagoons.

Two architectural wonders helped put Dubai on the map: the Burj Al Arab hotel, which resembles the sail of a ship out on the gulf waters, and the Palm Jumeirah, a residential development on a manmade archipelago that fans out in the shape of a huge palm tree. But in 2010, the sleek Burj Khalifa stole their thunder. Now the world’s tallest structure, the tower soars 830 meters (2,722 feet) into the sky. Visitors can zoom by elevator up to the 124th floor to experience incredible views and explore interactive displays on Dubai’s history and the tale behind the building of this futuristic marvel. Another observation deck is even higher, on the 148th floor.

Browse accessories designed and handcrafted in Barcelona at Iriarte Iriarte. Sleek yet sturdy leather bags with brass finishes make timeless investment pieces for any wardrobe. Iriarte Iriarte pieces have popped up in the pages of Spanish Vogue and The New York Times Style Magazine. Studio visits are available by appointment. Addresses: Iriarte Iriarte Studio and Shop Plaza Real, 08002, Barcelona Iriarte Iriarte Shop Cotoners, 12 08003, Barcelona

Sure, it’s the largest town on St. Croix, but it’s the charming Danish-influenced architecture that makes it most noteworthy. The city center is a protected national park lined with candy-colored buildings and historic churches, while the streets are made of cobblestones and punctuated by stone archways. At the waterfront, which was a focal point of the island’s sugar trade, a wharf is populated by restaurants, bars and water sports shops. There’s also an 18th-century fort.

Skip the tacky magnets this time around and instead visit Cosecha for a souvenir truly reflective of Aruban culture. The word ‘cosecha’ translates to ‘harvesting,’ and that’s just what the curators of this shop and design space have done, offering handicrafts such as jewelry, paintings on driftwood, textiles, sculptures, and more from a variety of Aruban artists. Everything for sale has been certified as locally produced with a national seal of craftsmanship, ensuring you’ll leave with something authentic. The store has two locations, Cosecha Oranjestad and Cosecha San Nicolas, the former of which is housed in the 100-year-old Zoutmanstraat 1. Built in 1910, the building emerged from a complete restoration in 2015, but once served as a government office and also housed Aruba’s archaeological museum for many years.

Eataway is so much more than just dinner. Started in Kraków but quickly spreading to other cities, countries, and even continents, the creative concept involves local people cooking for guests in their homes. Interested parties simply book and pay in advance via the Eataway website, then receive directions to their dinner with their confirmation email. Meals vary greatly, so it’s up to you to browse the options and choose one that suits your needs, whether that’s pierogi the way your grandmother used to make them, or a sophisticated feast made by an aspiring chef in their own kitchen. Offerings also go beyond Polish food, as Eataway’s network of cooks includes expats like Mira from Korea and Sheuli from India, who prepare their national specialties extremely well. Besides the fact that the food is always delicious and authentic, it’s very reasonably priced—you can typically enjoy a three-course meal for around 50 to 130 Polish zlotys. Above all, you’ll meet interesting people and get a glimpse of real, local life. Eataway’s creator, Marta, remains at the heart of the community, serving “happy meals” from her home in Kraków.

The only zoo in the Bahamas started as a tropical garden and nature preserve in the 1950s. Over the years, Ardastra evolved, adding a conservation center for Caribbean flamingos and a small zoo containing birds, reptiles, and mammals. The four-acre zoo is filled with the colors and fragrances of its tropical gardens, which feature paths through the tamarind, West Indies mahogany, and Indian tulip trees, amid the abundant blooms of yellow elder, the national flower of the Bahamas, and frangipani. Visitors can see flamingos, iguanas, and lemurs, while enjoying interactive experiences like feeding the rainbow lorikeets and playing with the rabbits in the petting zoo.

The ancient Hawaiians revered mantas in very high regard. With up to 25-foot wingspans, these majestic sea creatures feed on some of the sea’s smallest organisms: zooplankton. Strap on a snorkel to watch them dine at night, doing slow, gape-mouthed barrel rolls as they swallow copepods, mysid shrimp and arrow worms. The two most popular Big Island sites—off Kona International Airport and near the Outrigger Kona Resort and Spa—have suffered overcrowding lately, which is terrible for both the rays and the people who love them. Try Jack’s Diving Locker for a scuba descent and Eka Canoe Adventures for snorkeling, after checking out guidelines from the Manta Pacific Research Foundation.

Affectionately called the First Lady of Waikiki, this grande dame opened in 1901. Its gracious architecture harks back to the sugar-plantation era and wraps around a courtyard anchored by a massive banyan. Pull up a chair under its spreading branches—or else a seat overlooking the ocean—and enjoy island-inspired fine dining. East meets West here with appetizers like Kona abalone bourguignon, tempura asparagus with Parmesan custards, and twice-cooked octopus with macadamia romesco. Entrée standouts include the miso salmon and Korean-fusion Beach Bim Bop starring fiddlehead ferns, kimchi Brussels sprouts, and Ali’i mushrooms from Hawaiian grower Hamakua. Save room for its tour-de-force finale: A “dessert tree” with small bites of everything from macarons to red-velvet cheesecake.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.