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More people are gravitating toward saunas in Greenland and helicopter yoga in Kenya—where no one is around for miles.

Fewer crowds, slower days, and plenty of space to reconnect on the Brunswick Islands

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.

As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

What better way to see this Nordic island nation than to sail all the way—or partly—around it? These captivating Iceland cruises will bring you to areas that are difficult (or impossible) to reach by land.

We could probably all use a summer of beautiful mountain landscapes, bear sightings, tundra hikes, and whale watching.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.