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Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

Wandering Chef: Eduard Frauneder in Vienna

Wandering Mixologist: Scott Beattie in Bali

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Start by seeking out the country’s beer-brewing monks.

Wandering Chef: Michael Solomonov’s Israel

The Åland archipelago is the most relaxing place you’ve never heard of.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Argentina at a Gallop