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The right bank of the Limmat is home to the busy, cobblestoned Niederdorfstrasse, lined with bustling cafés, bars and restaurants, none more bustling than the sprawling over-a-century-old Johanniter, a can’t-miss-it spot with its giant Swiss and Zurich flags marking its entrance. Inside, patrons dine on huge portions of traditional specialties like raclette (melted cheese served with potatoes and pickled cucumbers and onions) under tall, vaulted ceilings.

By day, this café and bookshop is a lovely place to enjoy an espresso prepared with beans purchased and roasted by H. Schwarzenbach, the Altstadt coffee institution. Come evening, it transforms into a popular bar among the creative types in the neighborhood. The best place to enjoy a beer or two from the nearby TurbinenBräu brewery is under the glass-roofed annex—full of lush plants, tables and chairs in faded primary colors, and a view of the Limmat River.

This is river swimming at its most civilized. Zurich’s oldest badi, the men-only Männerbad Schanzengraben, is tucked away near the stock exchange and surrounded by the ivy-draped old city wall (you’ll miss it if you don’t look for it). Come evening, the badi transforms into the popular Rimini Bar, where both men and women mingle on floor cushions and rugs lining the pool’s edge.

A midsummer night’s fantasy—Zurich-style. Tucked away near the stock exchange, the city’s oldest badi, the men-only Männerbad Schanzengraben, transforms into the popular Rimini Bar come evening. The scene is surreal: a mixed crowd mingling along the edges of the pool, a shooting fountain, technicolor lights—all surrounded by the ivy-covered old city wall. On Monday evenings, local fashion designers add to the mix by showcasing their creations.

This tiny hybrid wine shop–cum–wine bar has impressed many local vino lovers with its intimate ambience, tasty mezes, and friendly service from general manager Suleyman Er and his team. It has imported and local wines available to consume on-site or take away at discounted prices, and it’s perfect for a late-afternoon escape from the crowds of İstiklal Avenue—just 300 feet away—a pre-dinner drink, or a nightcap.

Bird Pick is my favorite place for tea. They have a lovely tea bar with specialty teas and creative drink options, and they have beautiful hardwood tables in their cafe. The shelves are lined with loose-leaf teas, and the windows display colorful tea pots and drink ware. Bird Pick is the perfect place to enjoy a refreshing beverage or pick up a last minute gift for a friend!

The outdoor shopping center, packed with stores, restaurants and bars, is a great place to spend an afternoon. Hit up local favorites: the affordable Colorz clothing store that carries brands like Twisted Heart, Da’ Nang and J & Company; Flea Bag’s Barkery and Bow-tique, which bakes doggie treats fresh daily and offers chic dog outfits and accessories; and home accessories from Magnolia Lane.

A short trip from Barcelona via bus or car, explore Besalú’s medieval old town. Cross its restored 11th century bridge into a picturesque village with cobblestone streets. Shop for handmade trinkets or stop off for a meal or a drink in bars and restaurants offering traditional Catalan fare. While you’re there, be sure to stop off and see Besalú’s historic synagogue and Jewish ritual baths.

Los Osuna is an award-winning blue agave distillery that’s more than 100 years old. It’s located in the hills outside of Mazatlan. It has old wooden buildings, displays of traditional tequila-making processes, and has a quaint little bar under the canopy of an enormous tree. The tour shows both traditional and modern tequila-making techniques and, of course, ends with a drink of the distillery’s finest in the shade. Definitely a pleasant way to pass an afternoon.

Believe it or not, this was a day in Nice in early January—the middle of winter! Not sure if we were just lucky that day, but it was dazzling and picture perfect. Walking (or rollerblading) along the promenade was a perfect way to spend a lazy morning after a night at Wayne’s Bar.

Seven miles from La Romana, this enchanting national park comprises a 2,600-foot-long cave system with stalactites and stalagmites, plus almost 500 pictographs and petroglyphs created by the Tainos who inhabited the island at the time the Spaniards first arrived. Good lighting, ramps, footpaths, and an elevator make these caves easily accessible.

One of the most fun places I dined at in Italy was Il Latini, in Florence. It’s in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt like we were all at a wedding. In our case, my boyfriend and I sat with another couple from Australia, who were beginning their tour of Italy, but it’s easy to meet locals at this spot, too. The waiters and the owner are very persuasive when it comes to traditional Florentine food. I requested half of a Florentine steak, but I am sure I was given a full one—one of the largest I have ever seen served. It was cooked rare, and was extremely tender and flavorful. However, I am not much of a carnivore, and as such, my favorite part of the dinner was the fresh sage ravioli. After our meal, the waiter kept bringing shots and wine, which appeared to be on the house. There are no exact prices, and the waiter determines your meal’s cost.

Hidden away behind the stalls in the San Lorenzo market, Da Sergio turns out wholesome, unpretentious food to locals and tourists. Last time I was here I ordered tortelli di patate (potato-stuffed ravioli) with meat sauce and deep-fried calamari washed down with the cheap and cheerful house wine. It was all delicious!

Great pub, great food, and super-friendly atmosphere. What more could you ask for? You’ll find an extensive beer selection here, and an excellent menu featuring traditional pub fare. The fried dill pickles are a treat. Fergie’s hosts an open mic night on Mondays and often features traditional Irish music sessions.

In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a bustling, familial environment. The seafood is a particular draw and is best when deep fried or served in pasta.