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The Beaumont’s 1926 exterior isn’t altogether conventional. The curious, cubelike sculpture on the left-hand corner of the facade is the creation of one of Britain’s foremost artists. Antony Gormley is best known for creating works such as the “Angel of the North” in the English town of Gateshead, but on this occasion he agreed to create ROOM—an “inhabitable sculpture” with a luxury suite hidden inside—at the behest of his old friend Jeremy King.

King, for those not familiar with London’s restaurant scene, is one half of Corbin & King. The pair have been working together for 30 years and have accrued a following at spots including the Wolseley, the Delaunay, Brasserie Zédel, and Colbert.

It’s perhaps fitting, then, that the first thing guests encounter upon entering the Beaumont is a pair of double doors pointing the way to the Colony Grill Room and the American Bar. Both spaces are fitted with decadent walnut finishes, Art Deco artwork, and dim, atmospheric lighting. The look and feel recapture the glamour of America during the 1920s and 30s, and that theme pervades the hotel.

This property will reopen from renovations in spring 2019.

The brainchild of miner James Thorpe, who bought the property in 1918 and also gave the property its name, Bishop’s Lodge lays claim to being New Mexico’s very first resort. And its history dates back even further, to the 1850s, when Jean Baptiste Lamy, a French missionary priest, became the bishop of the desert diocese—and made his home on a hill with views of the Jemez Mountains.

The property has changed significantly since Lamy built his tiny Villa Pintoresca and adjoining chapel: It now spans 450 acres, has a spa and stables, tennis courts and an outdoor pool. And its newest owners, HRV Hotel Partners, who purchased the resort in August 2014, have plans for further expansion.

Still, despite upgrades, this is definitely a Western-style ranch where you can hike, ride, and shoot—and cowboy boots are de rigueur.

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

To get a feel for the real Dubai, there’s no better way than to book a tour with Frying Pan Adventures. Frying Pan was the first culinary tour outfit in Dubai, and their success is well deserved. A day with Frying Pan will get you out of the glitzy hotel scene and into Dubai’s neighborhoods, which can be hard to imagine when you’re sitting in a bar 25 stories above the city. On Arva’s Middle Eastern food tour you’ll try Syrian, Jordanian, Palestinian, Egyptian, Iranian, and Emirati cuisines. Good Emirati food is difficult to find outside of homes, so the tour is worth doing for that chance alone. You’ll get to sample delectable treats: from succulent Persian kebabs and wonderful Egyptian pastries to baklava dripping with honey and piping hot flat bread straight from the oven. Arva’s walking tours (or air-conditioned vans, in the hotter months), will take you from food trucks to tiny Egyptian kitchens, from Iranian saffron rice to Emirati date-scented desserts. Make sure to book well in advance, especially in the winter months.

For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris‘s busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed proponent of no-fuss, simple food executed to perfection. He jumped at the chance to dedicate a space to his special brand of cooking when he was approached by the SNCF transport company to create a restaurant worthy of the station’s newly renovated image—a destination for transients and locals alike, open morning, noon, and night. Frechon stepped in to offer a wildly accessible, haute casual menu of French comfort classics in a gorgeous, lofty space that is equal parts café-bar and swish restaurant. In addition to the full menu, expect daily specials, a robust wine selection, and a standout dessert that will have you returning time and again: the Paris-Deauville, a sweet homage to Normandy, his birthplace, in the form of a caramelized, cold soufflé. The classic brasserie has experienced considerable decline in recent years, but with Lazare, Frechon revives the iconic lieu de vie with deft style.

Need a break from the hot weather at the beach? Want to unwind and relax in the lap of luxury? Look no further than the beautiful cliff-side Royal Isabela resort. The fresh rum punch is delightful here. It’s one of my favorites on the island (each place has a distinct version). I didn’t ask for the recipe but I’d rather keep it a secret—to keep me coming back to this beautiful place. The resort has a breathtaking view, with private villas and a golf course. I come here to take in the beauty of the Caribbean away from all the crowds and parties. It’s serene and lush.

One of Australia‘s most famous beaches, Cottesloe is a popular place for locals to go jogging, play beach cricket and bask beside the Indian Ocean. The landmark Cottesloe Beach Hotel across the street features the Beach Club, Cott & Co. Fish Bar and the Verandah Bar, all designed for alfresco drinks, bites and good times overlooking the sea.

Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

Come for the drinks and stay for the music at the The Royal American. This “hole-in-the-wall” bar along Morrison Drive gets you up close to hip bands while drinking a beer, a signature punch, or the house made cinnamon whiskey, and dining on pub comfort food. You’ll want to look at the cool décor that includes a refurbished Wurlitzer jukebox and paintings on the ceiling of our own “Royal Americans”, such as Walt Disney, Frank Sinatra, Lucille Ball, Sitting Bull and Abraham Lincoln.

It’s cold and miserable but how can one say no to this? It’s happening this weekend, 23-24 March in Grand Place of Mons. Go there only if you are not on a diet because you will want to try EVERYTHING :)

Built in 1901, the legendary “First Lady of Waikiki” blends Victorian architecture with a golden beach and turquoise seas. Putting a luxury hotel in a deserted backwater was a bold move—but one that paid off. Tourism took off here and the Moana remains its ruling monarch. One of the most lovely, historical hotels in Hawaii, it still has Ionic columns supporting an elegant porte-cochère, plus a long shaded gallery along its facade where rocking chairs encourage guests to watch the world go by. A $21-million renovation brought it up-to-date in 2014 and added a new beach club. But an exhibit room still honors its rich past on the second floor of the Banyan Wing, and serves as a jumping-off point for free historical tours (11 a.m., Mondays and Wednesdays).

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

Move over, canvas safari tent; Tanzania has a new lodging option, this one in the form of a space-alien-looking dome. Set back from the famous Ngorongoro Crater and its plethora of lodges, the Highlands domes’ wild, remote, forest-edge location is one of the key selling points. The accommodations were custom-built to make it easy to take in incredible views. Asilia, the safari outfitter that owns these dwellings, prides itself on the authenticity of the experience, so trips to visit local Maasai communities are low-key and varied, with a different village visited each day. At more than 7,500 feet above sea level, evenings are chilly, but each dome tent is fitted with a high-output woodstove to keep guests cozy all night long.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.