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Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

Fewer crowds, a little less glitz, and equally great outdoor adventure

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

The once-illustrious Mexican city is making a comeback

Don’t be one of these travelers.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

These expert tips make it easier to travel the world in a wheelchair.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Because not all gelato is created equal.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

The popular animal adventure is both a good and a bad thing for gorillas.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.