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Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

A hotel-led revival is transforming downtown L.A. into one of the city’s most coveted destinations for travelers and locals alike.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Experience the rich musical heritage of the U.S. with a tour of these music collections and archives.

Opening October 21, Summit One Vanderbilt is full of multi-sensory experiences.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

The new conservation and community-minded Kibale Lodge puts visitors within easy reach of Uganda’s Kibale National Park.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

From making the luxury wine scene more inclusive to raising awareness and funds for prison reform, The Prisoner Wine Company is using its brand to promote positive change.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Destination dining and a newly expanded art gallery with a blockbuster surrealist exhibition await.