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In 2018, filmmaker Daniel Troia set out to see if the country is really as divided as it seems—by cycling across the country with no food or money. This week on Travel Tales by AFAR, he shares what he learned.

The freshest seafood, white-sand beaches, and dolphins—plus golf, flight lessons, and more—await in this lesser-known U.S. beach destination.

Explore expert recommendations around the globe.

See the art, history, and neighborhoods most visitors miss.

Venture north of the Arctic Circle and bask in the Midnight Sun

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

Discover why the picturesque Mamanuca and Yasawa Islands have become popular destinations for couples.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.

Baroque castles, incredible porcelain artistry, and magnificent symphonies star in this stunning tour through eastern Germany.