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Plus: trouble in the Maldives and a different kind of footie in London

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

And they’re actually amazing destinations to visit.

Overview

There’s a new reason to head to Lana’i—head’s up, it’s pretty cute.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Wandering Chef: Chris Shepherd in Puerto Rico

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.