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A favorite with the locals, especially government workers at lunch, this place is always packed, and with good reason. For $10 or less for an authentic and delicious lunch special (with a drink), this place is a steal. Try the asopao de camarones (shrimp soup with vegetables and saffron rice) with a side of tostones (mashed and fried plantains) and ask for the local hot sauce, pique, a smoking mixture of habañero peppers, black peppercorns, spices, and oil and vinegar. Service is reasonably fast and the waiters are friendly, but certain times of day (12-1pm weekdays, and 6-8pm on weekends) can be impossible for getting a table. Reserve ahead, or be prepared to wait in the plaza nearby.

A 1901 landmark in Hanoi’s French Quarter, the colonial-style Sofitel Legend Metropole has long been a celebrity magnet, welcoming presidents, ambassadors, and literary and cinematic royalty into its marble lobby. Somerset Maugham and Graham Greene both wrote books here (The Gentleman in the Parlour and The Quiet American, respectively); Charlie Chaplin and Paulette Goddard celebrated their honeymoon at the property; and Jane Fonda and Joan Baez took to the bomb shelter beneath the hotel during air raids (book the complementary Path of History Tour, held every day at 5 and 6 p.m., for a chance to see where they hid out).

The 364 guest rooms are divided between two wings: The historic Metropole section has decor shaped by French architecture and Vietnamese culture (think wood floors, louver windows, bird-cage lampshades, and porcelain light fixtures); the newer wing, opened in 1996 just across the traffic circle from the Opera House, has a strong Neoclassical edge with rooms in dramatic red, black, and white. With its green awning, filigree ironwork, and outdoor wood-deck seating, La Terrasse has the feel of a Parisian café, while Le Beaulieu restaurant serves classic French fare and a decadent Sunday brunch. Spices Garden showcases Vietnamese flavors, and three drinking dens—sleek Angelina, gentlemanly Le Club Bar, and poolside Bamboo Bar—appeal to every kind of spirits lover. Between the central courtyard garden and the pool sit the SoFit gym and Le Spa, with eight rooms for soothing East-meets-West treatments.

More than four decades after Walt Disney World welcomed its first guests, the Four Seasons opened on 26 acres a few miles south of the Magic Kingdom, finally giving parents a true luxury resort option within the park. Well-sized and well-appointed rooms are typical of the brand’s understated elegance, but expect to pay a premium for a room with a balcony overlooking Disney’s nightly fireworks (or just reserve a table at the top-floor Capa steakhouse). Kids get the luxury treatment, too. The resort makes it easy for guests to organize park visits right on site: The Disney Planning Center helps with tickets, handles extended Magic Hours and Fast Pass requests, and books restaurant reservations and transportation to the monorail station and the rest of Disney World. Serious fans can also have a photo op with Goofy and friends at the resort’s character breakfast. A giant pool with a lazy river and two waterslides beckon on days when you’d rather not brave the park crowds, and children get dedicated welcome amenities, toys, and costumes during their stay. The extensive menu of spa services even includes a princess-themed mommy-and-me makeover treatment, including a tiara and wand.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

Unlike most people who arrive at the property fresh off a plane and short cab ride, I showed up after spending an hour searching for waterfalls on horseback in the Samana wilderness. Basically, I was tired, smelly, dirty… And by no definition sublime. The moment I walked into the shady, chic reception area, everything changed. I was immediately relieved of my bulky, mud-splattered belongings by practiced staff and my newly emptied hands were then wrapped around a fresh coconut. At first, you might think the stylish surroundings would clash with such local, earthen niceties, but you’d be wrong. Sublime makes an art out of weaving local and luxury together in almost every aspect of their experience. In the three-story main building, 50 one- and two-bedroom Suites (16 for guests, the rest privately owned) form an arc around the property’s centerpiece: a sheltered and soothing pool area that’s a mix of interconnecting canals, larger pools for swimming, beds wrapped in billowing fabrics, grassy expanses and simple walking paths. This place is truly Sublime!

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

The thermal hot springs in Rincón de La Vieja at Rio Negro (Black River) may not be as well known as those in the Arenal area, but we had the pools and surrounding forest to ourselves. From where we stayed at the Hacienda Guachipelin Rincón de La Vieja, the springs were accessible by horseback or vehicle, followed by a short hike and crossing a rather dubious hanging bridge. The pools are heated by the Rincón de La Vieja Volcano, so you definitely want to test the steaming water. There are seven pools to sample of different shapes, sizes and temperatures. The first pool was too hot to plunge more than our toes into. And the pool that was “just right” was the last one, which happened to be ideally situated next to the churning river. After two days of horseback riding, hiking, canyon ziplining and rappelling, it was great to unwind at this private oasis. If a rainforest/volcano adventure beckons you, I recommend staying at Hacienda Guachipelin Rincón de La Vieja and getting an adventure pass from Adventure Tours--both are at Rincón de La Vieja National Park.

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

This two-auditorium space—with adjacent performance venues—is a lot more than simply a place to catch great concerts. Part of Parque de los Deseos and constructed opposite the city’s planetarium, it emerged from a citizen initiative meant to reanimate Medellín’s social and cultural life. The idea is to foment learning and create awareness about various musical disciplines. It offers a number of free musical and dance training programs; children’s orchestras from underserved neighborhoods also present memorable open-air recitals here. Casa de la Música is one part of an equation that, little by little, has allowed life to improve in complex and marvelous Medellín.

Avalon Hotel is situated in the very center of town, opposite the covered market, on a site formerly occupied by a vegetable market. When the neighboring house was destroyed in a fire and the location was up for development, Avalon was born. The hotel has a modern, artistic look with Nordic simplicity and bold colors. The 101 rooms are decorated in a style that combines the strict Scandinavian aesthetic with a more artistic coloring. Twenty-four of the rooms have an open bath—integrated with the rest of the room, so you can watch TV while taking a bath—and three of them have their own gym. One of the first things you notice about the hotel is the turquoise pool that looks like it’s going to fall off the roof. That belongs to the top-floor penthouse suite, but you can access the pool and have a swim while overlooking the streets below even without booking the room, since the pool is open for all guests in the afternoon. And the outdoor street-level terrace is a good place for an afternoon drink in the sun or a long summer lunch.

Black Rock Lodge is the ultimate Belizean jungle lodge, located a few miles outside San Ignacio and down a dirt road that leads you into a high-walled, karstic river valley. All the cabinas are perched on the hillside with spectacular river views and wildlife viewing opportunities from the front porch. The main dining area offers more opportunities to spot birds and monkeys on the opposing hillside or watch intrepid guests go over the waterfall on an inner tube directly below. The lodge is a great place to base yourself for a range of activities and sights, such as Maya ruins, cave exploration, canoeing and rafting, hiking and bird watching.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

Since its opening along a dazzling stretch of sand known as Cabbage Beach in 1962, The Ocean Club on Paradise Island has been the preferred stay of old-money patriarchs and traditionalists. Though much at the serenely posh resort has remained unchanged, the 105-room property has been modernized to meet today’s standards with spa-sized marble bathrooms, sweeping WiFi, and a restaurant run by star chef Jean-Georges Vongerichten. But it’s the feeling of a privileged, unhurried yesterday that continues to draw an appreciative upper-crust crowd. An on-site tennis pro provides tips for improving your backhand, Versailles-inspired gardens complete with a 12th-century Augustinian cloister offer moments of quiet contemplation, and rounds of golf end with martinis at the resort’s bar. These details, plus knowing that a personal butler and afternoon champagne and strawberries are included in the price, keep guests returning year after year.

The excellent swell and proximity to Taipei make Yilan one of the most popular places for surfing on the island. The swell is biggest and most consistent in the winter, but fun all year round.

This shaded park near the University of St. Thomas is right next to The Menil Collection. The park is very shaded and nestled between streets lined with classic 1920s bungalow houses. This place really captures Houston!