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After exploring Chichén Itzá, hop in a taxi at the site’s main entrance and head to lunch at Hacienda Chichén Itzá. The restaurant offers two different menus, one focusing on indigenous dishes and the other featuring fusion plates. Consider ordering some from each and sharing with your tablemates. One of the standouts is the pollo pibil, featuring chicken instead of the region’s more traditional pulled pork. But if suckling pig appeals, don’t leave without trying the house specialty of cochinita pibil.Marinated in annatto paste and citrus juices, the pig is is wrapped in banana leaves, and cooked underground. Seating options range from antique tables and chairs inside elegant dining rooms to the more casual tables on the terrace overlooking the gardens where much of the restaurant’s produce is grown.

Latin America’s largest jewelry market, this four-level spot in the heart of Guadalajara features more than 700 jewelry stores, labs, and repair shops. Precious and semiprecious stones sparkle alongside gold, silver, costume jewelry, and watches, making it nearly impossible to leave with just one thing.

Full disclosure: It’s authentically tourist-tacky in Plaza Garibaldi, the traditional Mexico City center for mariachi music and culture. But when you’re ready for a serenade, you’re ready. The plaza fills up late at night, every night, with a motley crew of local revelers from all walks of life, plus visitors, vendors, and dozens of extravagantly attired orchestras. Taking a table at Salón El Tenampa, right on the plaza, may afford a modicum of order. A Garibaldi institution beneath its fabulous neon sign, this music hall pulls in a fascinating, Felliniesque crew of misbehaving pencil pushers, shady ladies, brokenhearted tequila swillers, wide-eyed travelers, and slumming hipsters. Strolling bands—usually pretty good—are available for hire, but bring them in close to your table to avoid sonic interference from every other trumpet in the joint.

It’s hard not to feel hip upon entering this Williamsburg hotel. Credit those Insta-cool vibes to the always abuzz rooftop lounge Westlight, or to Leuca, where food-loving socialites flock for a taste of the Italian plates that chef Andrew Carmellini does best. Thanks to the hotel’s partnership with Brooklyn Arts Council, locally designed artworks greet guests in each of the 183 rooms, as do luxe Frette linens, floor-to-ceiling windows, and wraparound balconies with stellar views of the Manhattan skyline. Once settled in, it’s straightaway to the pool, a 60-foot stretch of water surrounded by daybeds and cabanas. If you’d prefer a private hot tub, book the Vale Garden Residence, a two-story suite complete with an open-air Jacuzzi, a fully furnished patio, and its own covetable city vistas.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

At-home entertainers will enjoy the expansive digs at this Upper West Side property, where a number of studios and suites feature terraces and enough space to host upwards of 30 guests. Even its more modestly sized rooms evoke big-time comfort, though, thanks to luxury bedding, signature mattresses, and an array of everyday conveniences (think Keurig machines and free morning papers). There are plenty of perks to be found beyond the rooms as well, namely at the property’s three dining venues. Serafina restaurant excels at Northern Italian plates, while LOCL offers speakeasy-inspired cocktails alongside live piano sets and a library with an original fireplace. Guests will also want to check out RedFarm, where chef Joe Ng serves clever takes on Chinese fare and dim sum, such as oxtail dumplings and BBQ duck lettuce wraps.

Rustic luxury is the vibe at Amansala, where all accommodations are cabana-style. How rustic? Well, lights go out at 11 each night, after which time candles provide illumination. Ocean breezes do the work that is relegated to air-conditioners at less eco-conscious hotels. Rooms are decorated with locally sourced materials, including driftwood and stones. Candles and incense are in-room amenities. The idea, says owner Melissa Perlman, is for guests to feel that they’re staying at a friend’s home rather than an anonymous hotel where they’re just a room number. The hotel also hosts yoga retreats several times throughout the year, as well as detox cleanse packages and “Bikini Bootcamp” intensives for guests who want to get in shape.

Nina Compton, a native of Saint Lucia in the Caribbean, came to New Orleans a few years ago to compete in the Top Chef television series. She didn’t win the culinary slugfest, but New Orleans came out ahead—a short time later she returned to set down roots by opening Compère Lapin, a charming, brick-accented restaurant in a hotel that’s a reasonable stroll from the French Quarter. It’s good to get there early to grab a drink at the bar, which treats its libations with the same seriousness as the kitchen does its food. (A frozen drink… with chartreuse.) The dishes are alive with creative Caribbean flavors—among the more memorable plates are the seafood pepper pot, black drum, and curried goat.

One of Cozumel’s traditional Mexican markets, Plaza Confetti is a must-stop shopping spot for visitors. Here, you can find jewelry, textiles, pottery and other souvenirs to take home for family and friends. Don’t be afraid to haggle for the price you think is fair; vendors treat bargaining as a sport of sorts.

Why we love it: A grande dame of the Gulf Coast with a glamorous history and luxurious amenities to match

The Highlights:
- A spot on the National Register of Historic Places
- Family-friendly amenities like watersport rentals and a kids’ club
- A stunning spa with a rooftop terrace overlooking the beach

The Review:
Known to many as the Pink Palace, The Don CeSar is a beachfront icon. Real estate scion Thomas Rowe built the hotel in 1928 as a tribute to his lost love, turning it into a popular destination for such acclaimed Gatsby era figures as Clarence Darrow and F. Scott Fitzgerald. Following his death in 1940, the U.S. Army purchased the hotel to be used as a hospital and convalescent center for airmen returning from World War II, but let it fall into disrepair after the war. Thanks to locals, The Don was saved from the wrecking ball in 1971, reopened as a full-service resort in 1973, and added to the National Register of Historic Places just a year later.

Today, the hotel continues to preside over the windswept dunes of St. Pete Beach, drawing guests with promises of ocean views and epic sunsets. The setting is so iconic, in fact, that movies like Once Upon a Time in America feature scenes with The Don in the background. The 241 contemporary rooms and 36 suites boast coastal charm, with crisp white linens and louvered windows accented by pops of turquoise and peacock blue. Two outdoor heated pools, a private beach, a game room, and complimentary bicycle rentals keep families entertained, while an 11,000-square-foot spa caters to couples seeking romance. When hunger strikes, guests have their pick of everything from a casual cafe, traditional beach bar, and nostalgia-inducing ice cream parlor, to a poolside grill and award-winning restaurant serving local produce and seafood.

The “new” Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses, especially “fast food” stalls. While dining at the market is prevalent in many cities, Rome never had such a thing before Testaccio opened stalls like Mordi e Vai (meatball sandwiches).

Revel is easy to overlook—it’s on a busy stretch of Carrolton Avenue (just off the Canal Streetcar Line) amid a slew of other neighborhood restaurants. But it’s the only one here helmed by Chris McMillian, among the nation’s most prominent bartender-historians. He knows the history and lore of New Orleans drinks better than anyone, and is pretty conversant with cocktails from, well, just about anywhere. The drinks list here is solid, but ask McMillian what he’s been enjoying whipping up lately, and order one of those. And come hungry—the kitchen, manned by his son-in-law, serves up great bistro fare.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

Founder’s Note: Travel Like an American

Shops, a market, and a truly pan-Asian food court wrap around a busy plaza at this classic Chinatown stop on the corner of Hotel and Maunakea streets. Note: Don’t even try to enter the Maunakea Marketplace during Chinese New Year—a 15-day festival that starts on the new moon between January 21 and February 20—unless you’re agile and adept at navigating tight-packed crowds.