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A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

Straddling a forested isthmus on Corfu, Kontokali Bay Resort & Spa avails its guests of five-star luxury while maintaining a fun, welcoming atmosphere for families. There are a wide range of accommodations (plus all-inclusive packages), from the 170 rooms in the main building to the 89 suites and bungalows clustered in lush gardens around the property; all have terraces or balconies, some with views of the bay or sea. For the VIP treatment, book the presidential suite, which features a private pool with two Jacuzzis, an indoor hammam, and a small gym. Beyond the rooms, guests have several choices for sunning and swimming, including two sandy beaches with loungers and umbrellas, a saltwater infinity pool overlooking the Ionian Sea, an indoor heated freshwater pool, and a kids’ pool in the playground area. Dining options are equally diverse: go casual at the beachside bistro, Mediterranean buffet, or taverna-style food court, or sample dishes that look as good as they taste at Asterias, the fine-dining restaurant.

The most stunning dining room in celebrity chef Neil Perry’s restaurant empire has got to be Rockpool Bar & Grill in Sydney. Seated amid soaring green marble columns and Art Deco windows in a space designed by Emil Sodersten, diners can choose between the finest steaks, seafood, cocktails, and wines—more than 3,000 of them—that Australia has to offer. Dry-aged beef and sustainable fish are simple yet succulent, cooked over an open flame or in the wood-fired rotisserie. Start with the signature Four Raw Tastes of the Sea before savoring the Wagyu or Cape Grim steak, or opt for classy appetizers and cocktails in the candlelit bar, adorned with 2,682 hanging Riedel riesling glasses.

Not since the Atlantis Paradise Island opened in 1998 has there been this much hype about a resort in the Bahamas. After years of on-again, off-again setbacks, Baha Mar officially debuted in summer 2017, with the launch of the 1,800-room Grand Hyatt Baha Mar, the first of three hotels on the 1,000-acre beachfront development. Accommodations come with floor-to-ceiling windows, marble baths, and balconies overlooking the ocean or lake fountain, but the grounds are the main attraction here. Over-the-top amenities include a gleaming 100,000-square-foot casino, the largest in the Caribbean, as well as six swimming pools (one has a swim-up aquarium “cave”), a Jack Nicklaus Signature 18-hole golf course, and a guests-only beach club. There’s no shortage of food and beverage options with 18 restaurants and bars, though celeb hotspot Katsuya, designed by Philippe Starck, is the frontrunner. You’ll find even more restaurants and shopping next door at the resort’s sister properties, SLS and Rosewood.

Spain takes its food seriously. After all, it’s the country that gave birth to El Bulli and, as of 2015, has 169 Michelin-starred restaurants (11 in Madrid alone). So it comes as no surprise that a top hotel on a main boulevard in the capital should be home to one of these temples to gastronomy, the two-Michelin-starred Santceloni. But the Hotel Hesperia Madrid doesn’t content itself with just a world-class restaurant. No, this sleek retreat—decorated boldly by some of Spain’s top designers, including Pascua Ortega, Erico Navazo, and Mercedes Gonzalez López-de-Carrizosa—is devoted to the best of contemporary Spanish dining, with a total of three acclaimed restaurants and a sultry scotch bar attracting the most discerning palates in Madrileño society. In between decadent meals—and exploring the ritzy shopping and myriad sights just outside the hotel’s front door—work up an appetite at the open-air gym up on the rooftop, yet another of the Hesperia’s claims to fame.

Think of the Pantone Hotel as a chance to reconsider your color scheme. A sleek concept hotel with the classic white backdrop and clean-lined, retro-inspired furnishings common among European design hotels, this venture from the iconic color company and two of Belgium’s top designers and architects lives up to its name. Bold splashes of the brightest Pantone colors exist throughout. Each room is themed according to its own color (don’t worry, each is identified, so you can stock up on mugs and other Pantone swag in the hotel’s shop) and decorated with original art photography of Brussels in which the specific Pantone hue has been found. Larger rooms combine complementary shades from the Pantone spectrum. The lobby lounge is a vibrant, airy space where geometric furniture and pops of color create an updated version of a 1970s aesthetic that incorporates the building’s original architecture into the modern conceit. Most entertaining of all, the colors don’t even stop at the food: sugar packets are filled with Pantone-tinted sugar for your coffee. Talk about obsessive.

Inspired by the famous Fox Theatre—the Moorish-style movie palace turned performance venue is just across the street—Hotel Indigo Atlanta Midtown strikes a musical note at every turn. The experience begins at reception, where the desk resembles a drum set and a collage of show tickets from the past 30 years decorates the wall behind it. Guest rooms riff on the theme with accent wall murals that make it look like you’re either attending a concert or starring on stage, but the overall vibe is playful comfort, with pops of green on the quilts, spa-like baths with Aveda products, flat-screen TVs, and free WiFi. If you find yourself hankering for soul food, the chicken and waffles at the on-site restaurant should do the trick, but don’t pass up a drink at the black-and-white bar counter, which looks like the keys of a piano and is backed by a wine display that evokes the inner workings of a jukebox.

In some ways, the Cliff House Hotel is just a resting place for people looking to eat in its highly regarded Michelin-starred restaurant, but the hotel’s loft-style bedrooms are also among the most modern and stylish anywhere in this country. (Plus, each room has a terrace or veranda, and even the rain-forest showers have sea views.) The House Restaurant, though, is a highlight, and it’s unusual in Ireland because Dutch chef Martijn Kajuiter prepares food that is highly wrought, inventive, and beautifully plated—but also deliciously unpretentious. That sense of unfussiness might have something to do with the dining room itself, which is neither too stark nor too clubby, and edged by a glass wall overlooking the calm blue waters of the Celtic Sea. The hotel overlooks Ardmore Bay, 140 miles south of Dublin, and the spa’s impressive yoga program, indoor infinity pool, stone outdoor baths, and Jacuzzi can help guests counterbalance any evening’s indulgences.

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

Looking for some down-home comfort food with an upscale twist? Head to Yardbird Southern Table & Bar, named one of Bon Appétit’s 50 Best New Restaurants and whose fried chicken was declared the best in the South by Southern Living magazine. From start to finish, and despite the hefty servings, each course leaves you wanting just a taste more as they remove your plates. Fried green tomato BLT with tomato jam and house-made pimento cheese, Mama’s Chicken Biscuits with pepper jelly, and a heavenly pasta dish served with duck meatballs are a few of the highlights. Add to it the fun, lively vibe and it’s easy to see how this could quickly become a regular dining spot if you lived in South Beach.

A honeymooner’s dream, the 40-acre Grand Wailea hails from the era of the Hawaiian mega-resort. From its perch over the Pacific, the hotel offers an impressive collection of original art (much of it created by locals specially for the property), 40 acres of lush tropical gardens, and over-the-top water features among the nine swimming pools, including slides, caves, a Tarzan swing, swim-up bars, and a canyon with an enclosed “lava tube.” The resort even boasts Humuhumu, a Hawaiian-inspired restaurant set in a man-made lagoon, and 780 guest rooms, all of which include a private patio or balcony. Opt for accommodations on the Napua Club level for a more intimate “boutique hotel within a resort” feel.

A restaurant inside Heidelberg Castle was never going to be modest or inexpensive, and Scharff’s Schlossweinstube is nothing if not upscale. With classic parquet flooring, sparkling chandeliers, and stucco ceilings, it’s romantic and refined, its Baroque decor only outdone by its Michelin-starred fare. Informed by classic German and French techniques, head chef Martin Scharff serves local favorites like Swabian ravioli, as well as roast duck, unique dishes such as veal kidneys, and a delicious cheesecake with raspberry sorbet, all perfect for pairing with an extensive selection of international wines.

If you’re not looking to splurge, try the neighboring Bistro Backhaus, with a more rustic appeal including vintage furnishings, a huge baking oven, and a casual menu of coffee and cake. It also features a shaded terrace and the same wine list as Scharff’s.

Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

The Black Forest is famed for its cuckoo clocks, and the German Clock Museum (Deutsches Uhrenmuseum) in Furtwangen is the best place to get up close and personal with several examples. Here, visitors will find a collection of more than 1,000 iconic clocks, some 160 years old and others extremely rare, as well as troves of information on the history and technology of clock-making, including the concept of timekeeping. Visit the main exhibition to see items like an atomic clock, iron clocks from the 16th century, and the first-ever radio-controlled wristwatch, then check out the library and archive, which features books on horology from the local university. If you have kids in tow, be sure to also take advantage of organized treasure hunts for children, guided tours, and workshops on how to make and decorate a clock.

Housed in a 17th-century town house at the heart of L’Isle-sur-la-Sorgue, this boutique hotel offers superior service, luxurious rooms, a secret garden with a swimming pool, and an art gallery, where pieces by local artists and designers hang alongside souvenirs from the owners’ extensive travels. Past the hotel’s monumental entrance with its 300-year-old locks, a staircase lined with 17th-century stained glass leads to four spacious rooms, each uniquely decorated with fine furniture, carefully selected fabrics, and objects from around the world. Guests can also look forward to a cozy lounge with a fireplace, and a bright kitchen, where cool-as-can-be owners Frédéric and Marie-Claude serve a mind-blowing breakfast spread each morning.