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On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

From lantern-lit walks to haunted escapes, enjoy Richmond’s spookiest attractions and fall festivities.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

Read articles from this print issue of Afar Magazine.

In this week’s episode of Unpacked by AFAR, we explore the travel impacts of the world’s fastest-growing consumer technology: ChatGPT.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Songwriter and rapper Virtuous leads the way through the best places to take in live music—and feed your soul in between gigs—with this two-day itinerary.

Embark on a thrilling adventure throughout Mesopotamia, Türkiye, a land of archeological treasures, iconic art, and culinary delights.

Whether you’re looking for recommendations on a new suitcase or how best to use a packing cube, our travel experts have a guide for you.

Explore Copenhagen’s winter wonders during this five-day itinerary, covering the most charming and cozy experiences the Danish capital has to offer.