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Chef Chris Shepherd’s ultimate NYC food tour.

The head monk of Mongolia’s oldest monastery, who will be joining a trip with Nomadic Expeditions this summer, offers a history lesson—and a few pearls of wisdom.

Stay up past your bedtime for these one-of-a-kind experiences.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

5 Cafes That Inspired the Literary World

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

The larger-than-life chef’s former home in France is on Airbnb.

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Hop from spot to spot with this boozey itinerary.

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Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

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