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Of all the reasons to hike in B.C.’s Coast Range, visiting a train wreck would not rank high elsewhere. This is Whistler, though, where a train derailment becomes a canvas for artists and a must-see novelty that remains well off the beaten track (sorry!), even for many locals. A new bridge spanning the Cheakamus River makes the hike legal and considerably less treacherous. The trail’s steel-meets-seedlings design is reminiscent of New York City’s High Line, and among the many spurs are a boardwalk into the coastal rain forest and a longer trek that leads to the Sea to Sky Trail. Once a hush-hush locale for graffiti artists and mountain bikers, the Train Wreck hike and suspension bridge route are now well-marked at the Sea to Sky trailhead, just outside of Function Junction.

Formed by water erosion 200 million years ago—and not by a meteor impact, as is often presumed—the Makhtesh Ramon is a geologic jewel amid the majestic landscape of Israel’s Negev Desert. The earth’s largest natural crater (makhtesh), the site offers a range of activities from horseback riding and jeep tours to mountain-bike trails and family excursions. At the visitor center in the city of Mizpe Ramon, guests can learn about the area’s unique flora and fauna, such as ibex; participate in special interactive exhibitions; and take in a panoramic view of the expansive crater, which measures 25 miles long and 1,600 feet deep, from the observation deck.

This casual creperie-bistro sits on Rue Saint-Jean, one of Québec City’s busiest shopping streets. With its brick walls and fireplace, the Breton-owned restaurant has a cozy and casual feel. It’s best known for buckwheat crepes, a favorite typical dish of Brittany, but whether you like your crepes savory or sweet, you’ll find something on the menu to satisfy you. There are traditional fillings like cheese and mushrooms as well as shrimp, salmon, and, this being Québec, maple syrup.

“In the 1980s, this teahouse was a gathering spot for artists, writers, thinkers, activists, advocates, and revolutionaries to talk about political reform and the ideal future. These days, it’s more symbolic—a tourist spot like the Café de Flore in Paris.” —KK Yeh

This appeared in the November/December 2017 issue.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

Verspertine isn’t so much a restaurant as an experience—a collaboration between chef-owner Jordan Kahn and architect Eric Owen Moss. The futuristic four-level structure, wrapped in undulating steel with glass walls and minimal design elements, sets a dramatic stage for the art on the plates. The restaurant serves dinner only—and by reservation only. Pull up to valet parking and they already know who you are. Wait briefly on the garden’s heated benches for the elevator up, where chef Kahn—whose bona fides include French Laundry and Per Se—is the first to greet each guest by name. Tables seat four people at most, keeping things intimate for a sensorial multi-course meal that’s unique each night. Sculptural dishes could include delicate snowy white asparagus with sword fin squid and macadamia nut, or hirame (fish) served in a glittering black bowl that appears empty at first glance. (They do accommodate dietary restrictions and can offer modifications.) Essentially, get ready for a lot of surprises. One thing that doesn’t change: the layered, effects-heavy original score created by the band This Will Destroy You specifically for Vespertine. Pro tip: Opt for the I beverage pairing option (III features nonalcoholic juices and infusions), which offers a libation for each course.

Opened by local restaurateur Lisa Wong in 1992, Rosario’s started as a neighborhood café, where San Antonio residents came to satisfy their Tex-Mex cravings. Today, it’s a city institution, known for its south-of-the-border specialties and house favorites. Don’t miss the tantalizing albondigas con arroz (Mexican meatballs braised in a spicy broth and served with rice and queso fresco), or the flavorful enchiladas Mexicanas (three queso-filled enchiladas smothered in a fragrant chile-infused sauce). And be sure to wash it all down with a perfectly crafted margarita.

“Founded in 1890, Wang is the best place to experience tea culture in Taiwan. It’s in an elegant building that has red wallpaper and an old-timey Oriental atmosphere. Order a green tea and enjoy the live performances of nanguan, a type of traditional Chinese music.” —KK Yeh

This appeared in the November/December 2017 issue.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Historic Santo Domingo offers a unique look at how the New World was settled in the years following Christopher Columbus’s arrival in the Caribbean on his first voyage in 1492, as well as subsequent expeditions. The Colonial Zone sits along the Ozama River, where the settlement’s original layout, walls, forts and other buildings remain much as they were 500 years ago. With its wealth of colonial architecture, the area has not surprisingly been recognized by UNESCO as a World Heritage Site. Among the historic buildings is the first cathedral built in the Americas, the Basilica Cathedral of Santa María la Menor (also known as the Catedral Primada de América, recognizing its historic significance). The ornate church once housed the remains of Christopher Columbus until they were moved to the Columbus Lighthouse, in the eastern part of the city.

Even before its designation as 2010’s best bakery by restaurant guide Gault & Millau, La Gambette à Pain drew long lines to buy its bread. The boulangerie bakes some of the best loaves in the city, working with carefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts.

Take a weekend out of the city on Rottnest Island. How to Get There: Rottnest Express offers hour-and-a-half-long ferries from Perth. What to Do: This vacation spot, popular among locals, is often associated with two things: quokkas, the adorable and sociable marsupials that hop all over the island, and beaches that will leave you slack-jawed. Rent a home and eat out often. The island’s restaurants serve lots of rock lobster, which is plentiful in these waters thanks to sustainable fishing practices. This appeared in the August/September 2015 issue.

Known to New Zealand’s indigenous Maori people as pounamu, jade or greenstone is treasured throughout the country, and in the North Island city of Rotorua, Rakai Jade provides travelers with the opportunity to craft a special memento of their visit. Working with local Maori artisans, a one-day Carve Your Own experience takes you through the full process from initial design to final product. Popular traditional varieties include pendants and stylized fishhooks, but if you can’t spare the time for a custom bauble, many excellent already-carved pieces are also available. (Reserving at least one day ahead is recommended for a design-and-carving session.)

To stay in Florence is a visual delight. And a stay at the stunning Il Salviatino hotel is simply magnificent. Tucked into the hills above the glistening city of Florence this restored and refined 15th century villa, Il Salviatino exemplifies the grandeur of Florence with great style in the quiet of the Tuscan hills. Surrounded by 12 acres of their private park, and just 15 minutes from the city center accessible by the hotel’s shuttle;, after being in the middle of the hordes visiting the Duomo and the Uffizi it is a most relaxing place to stay. There is a magnificent tiered pool to swim in, a spa, and horseback riding, hot air balloon rides, cooking classes and wine tastings available nearby. Built as a magnificent villa, each room is unique. Some have outdoor terraces, several feature a glass greenhouse enclosure. Another has a bathtub for two with views of the hills. One stunning room is the Affresco Suite, hidden behind a door in the library and boasting an intricate 1886 ceiling fresco by Bruschi, a sarcophagus tub, books on Florence and enough space for two to curl up to read with a glass of wine: this is the definition of refined luxury. From the remarkable stone terrace, one can see the rose garden, the Duomo, and Florence sparkling at night while dining. The hotel restaurant La Cucina del Salviatino serves local specialties with vegetables, herbs and fruit from their organic garden, paired impeccably with wines from their cellar. A most romantic repast here under the stars by their talented chef Stefano Santo will not soon be forgotten. And the opulent breakfast is the perfect way to begin your day of exploration in Florence. Il Salviatino refreshes, inspires and delights the savvy traveler who seeks the beautiful. Compliments to owner Alessandra Rovati Vitali for refreshing this Florence Tuscan paradise and to CEO Marco Milocco for the seamless operation. Be forewarned however, that after being looked after by the attentive and professional staff the hardest part is leaving. https://www.visitflorence.com all photos: Luxepaths Kurt Winner

We live in the age of artisanal everything, from chocolate and coffee, to, you guessed it, water. At Mexico City‘s Casa del Agua, staff produce and bottle “local water” on-site. The bottles—designed artisanally, of course—are charming souvenirs that you can use over and over again (with your own, less expensive water) once you’re home. Be sure to go to the second level of the shop to see the filtration process, and to the terrace level to see where the water is captured.