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Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Swift streams and waterfalls continue to carve these vertiginous and rugged valleys as they pour into the sea. One of the most stunning wilderness areas on earth, it also contains ancient Hawaiian ruins of graves, temples, house platforms, and terraced fields. The fear factor increases past the initial two-mile path to Hanakāpīʻai Beach (best visited in summertime, as winter swells tend to wash it away). Only experienced hikers in good condition and with proper gear should venture further along the famous 11-mile Kalalau Trail. Check for path and park closures before making plans and don’t forget the $20/night permit to crash at a campsite. However long you trek, stay on the main path and pack out what you brought in.

Vancouver’s most famous urban space, the thousand-acre Stanley Park, epitomizes everything that locals here love about the outdoors, and visitors have many ways to explore the expansive grounds. Hiking trails weave around totem poles and hemlock trees, while at the beaches, you can swim, people-watch and picnic. Rent a bike or a pair of in-line skates for a scenic ride along the Seawall, or wander through the many gardens where rhododendrons, azaleas and roses bloom.

Reykjadalur means “Steam Valley"—a perfectly apt description of this pleasant geothermal area close to the town of Hveragerði, a 40-minute drive south from Reykjavík. Formed from a now extinct volcano (Mount Hengill), the valley is best experienced via a two-mile walk along a gravel road, which leads into the hot springs. The hour-long stroll—fairly easy but quite narrow in places—is highly photogenic thanks to the presence of boreholes, waterfalls, and springs, so bring your camera as well as your swimming gear. Be sure also to use only the official bathing pools, since although the light-blue water may look innocent, some pools are hot enough to cause severe burns. If you don’t have a car to get to the site, you can visit the springs via an official tour, which can be done in combination with some horse riding. There is also a restaurant close to the parking lots and bathrooms.

In operation since 1317, the Franciscan Pharmacy was relocated in the 19th century to just outside the beautiful Romanesque-Gothic Franciscan cloister so that women could enter. Alongside Western and allopathic remedies, the pharmacy sells organic cosmetics made on-site using local herbs and ingredients, as well as an antiwrinkle cream made from bergamot.

Bouillabaisse, the famous Provençal stew, was originally devised by fishermen to use the fish they couldn’t sell. A savory saffron-laden broth is served in a tureen, with a platter of whole cooked fish on the side, as well as mini toasts and a mayonnaise-based rouille sauce. La Gravette has been serving its version of the dish on a generous terrace facing the port of Antibes for 50 years. The family-run restaurant also serves a lighter fish soup, as well as spicy calamari on rice, all best followed by an afternoon in the sun.

It seems criminal that what many consider the best barbecue in Charleston comes from a Texas pit-master, but such is the nature of a global food scene in a thriving culinary city. John Lewis arrived in town with focus and intention, constructing an array of smokers that slow-cook hundreds of pounds of brisket, pork, and “hot guts” (sausage) each day. His expansive, counter-serve joint accommodates grab-and-go meals as well as extended feasts, for at least as long as diners can fend off the meat sweats. If you’re indecisive—which is natural at Lewis Barbecue—opt for the Sancho Loco, a mountain of a sandwich that piles guts, pickled red onions, pulled pork, and chopped beef between two slices that do their best to accommodate the onslaught of sauce and smoky flavor. Regulars know not to miss the green chili corn pudding—it’s a taste of Texas that’s more than welcome in the Lowcountry.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

A Madrid-based gallery that showcases some of Guadalajara’s best artists, Travesía Cuatro serves as a bridge between the European and Latin American art scenes. Perhaps more impressive than the work on display, however, is the gallery’s setting inside Casa Franco, a 1929 Mediterranean-style home designed by the father of Mexican modernist architecture, Luis Barragán. The landmarked space has the casual feel of a home—that just happens to have a fantastic art collection.

Belizean cuisine includes a healthy dose of Middle Eastern influence, thanks to the small but established Lebanese community in Belize. If you’re on the hunt for authentic shawarmas, kebabs, hummus, and gyros, the tastiest and most affordable versions you’ll find are at Sahara Grill. The restaurant, across from the Best Western Biltmore, might not look like much from the outside, but that quickly becomes a distant concern once you dig into one of the flavorful platters.

The Taj Mahal is referred to as “the jewel of Muslim art in India,” by UNESCO in its listing on the World Heritage Site registry. The Mughal ruler Shah Jahan had the truly magnificent white marble mausoleum built in 1632–1648, in memory of his favorite wife, Mumtaz Mahal. For its construction, artisans from all over the empire, Central Asia, Iran, were summoned and the final result of their stonework, calligraphy, carvings, gardening, woodwork, and soaring domes remains one of the universally admired masterpieces of world heritage. Allot ample time to tour the site—besides the mausoleum, there is a mosque, a guest house, cloisters, courtyards, gates, and vast gardens. In addition to being stunningly beautiful from afar, the iconic site is evocatively romantic and up-close, the intricate details in its architecture, ornamentation, and history, are revealed.

One of the best bakeries on the Côte d’Azur, Boulangerie Jean-Luc Pelé is the perfect place to pick up a picnic for the beach. The savory selection, including gourmet salads, sandwiches, wraps, and even a house-made bagel, can please just about any appetite. And there is no lack of temptations for dessert: A glass case holds macarons, cakes, fruit tarts, and items that look almost (but not quite) too pretty to eat. The shop’s chocolates make good souvenirs to bring home—if they don’t get devoured along the way.

For a taste of Miami by way of St. Lucia, look no further than Sugar Beach. Set on a white-sand crescent between the Piton mountains—within a 100-acre former sugar plantation studded with shady palm trees—the resort’s white-on-white cottages have all the amenities worthy of a five-star retreat, from sumptuous Egyptian cotton linens to butler service and access to a private chef. (No wonder Gwyneth Paltrow and Matt Damon have stayed here.) But don’t linger too long in your room. The coral reefs in the bay are home to triggerfish, turtles, and exotic sponges that can be viewed on an instructor-led dive or snorkel trip, and whale-watching, waterfall hikes through the rain forest, and adventure tours on ATVs await. If you have more leisurely pursuits in mind, the tree-house spa offers treatments using locally sourced ingredients for the ultimate in relaxation.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.

“We hope you adapt to our bohemian philosophy,” say the staff at Hotel La Semilla, by way of explanation when guests ask why rooms have no televisions (there is, however, Wi-Fi and AC). With distressed walls and furniture, the hotel has a shabby chic feel (or, as they describe it, “rough luxe”), and owners Alexis and Angie treat all guests as friends. Part of the room rate is earmarked as a donation to the Friends of Sian Ka’an, a conservation group dedicated to the preservation of the nearby Sian Ka’an Biosphere Reserve.