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The Huon Valley, southwest of Hobart, has long been known for apple farming. More recently, cider has revived the industry, helping Tasmania live up to its moniker “the Apple Isle” once again. Four cideries—Willie Smith’s, Pagan, Frank’s, and Red Sails—are all based around the Huon Valley. Willie Smith’s Apple Shed is a tasting room–cum-museum that highlights Tasmania’s apple-farming and cider-producing heritage. A distillery specializing in apple brandy was added in 2016. But cider and spirits are not the only reason to take a spin through the valley. It’s also home to the Tahune AirWalk and Franklin’s Wooden Boat Centre as well as Cygneture and the Cat’s Tongue chocolatiers; farm-to-table restaurants such as Lotus Eaters Cafe; the Woodbridge Smokehouse; and the Cygnet Market, held on the first and third Sunday.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

For a glimpse of Sydney‘s high society, visit Vaucluse House, a beautiful villa and garden in the Eastern Suburbs near Watsons Bay. A gothic revival mansion built in 1803, Vaucluse House once belonged to ex-convict Sir Henry Browne Hayes, who was shipped to Australia from England for abducting a banker’s daughter. Some punishment. The mansion also served as the home of writer, explorer, and local dignitary William Charles Wentworth. Once you’re done eyeing the antiques and memorabilia, check out the tropical gardens and settle in for a cup of English breakfast and a warm scone at the well-appointed tearoom. There’s also Milk Beach and the Hermitage Foreshore Track nearby, a gorgeous coastal walk for those looking for a little more adventure.

A quick bus ride from the city (or a refreshing end to the Bondi to Coogee Coastal Walk), Coogee Pavilion is one of the most happening beach bars in Sydney. The downstairs area is home to a wood-fired pizza oven, oyster bar, juice stall, and kids’ zone with giant Scrabble, pétanque, ping pong, and nautical books, while the breezy rooftop features four different bars, outfitted with love seats and wire-frame stools for taking in the breathtaking bay views. Aussie wines and beers plus fruity cocktails shaken with house-made juice pair with Mediterranean-themed tapas like chargrilled lamb chops and blistered Padrón peppers.

All along the Eastern Seashore of Australia you will encounter spheres of sand in patterns, lines, and random assortments on the beach. At first, it looks a bit like sand circles after an alien beach landing, but if you wait around long enough, you will observe the a sand bubbler crab hard at work on a natural masterpiece. On this particular evening, the tide was low and the entire beach was covered with little balls of sand. Cape Hillsborough National Park is a stunning bit of land with plenty of curiosities, including friendly beach-minded kangaroos and several walks including a long stretch of beach to amble along at the end of the day. If you are camping, this park is not to be missed!

The second-oldest museum in Australia, this is where you’ll learn about Tasmania’s Aboriginal heritage, its history since settlement and the island’s wildlife. There’s also a collection of Tasmanian colonial art. A spectacular redevelopment in 2013 opened up new public and exhibition spaces, making this an unmissable stop on any Hobart cultural tour. Admission is free, and there are free 40-minute guided tours Wednesdays through Saturdays.

Connect with Northern Australia‘s rich pearling industry at Paspaley, a dealer of fine pearls and jewelry that’s become an authority on the fragile pinctada maxima oyster and a leader in sustainable aquaculture practices. On top of environmental and social responsibility—the company donates to a number of Australian charities—Paspaley is committed above all to quality, turning only five percent of its South Sea pearl harvest into lustrous earrings, necklaces and rings. Some collections combine pearls with other Australian treasures including opals, too. The beautiful creations shoppers find today are the product of 80 years of craftsmanship.

Luxury and opulence define Donatella Versace’s fashion sense. This Roman-style palace with Brazilian marble, Italian mosaics, and gold columns, is no departure from her aesthetic. Details from the custom bath products to gold-and-fuchsia-patterned upholstery were conceived by the designer. From $492. 61/(0) 7-5509-8000. This appeared in the September, 2012 issue.

On the first Saturday of the month, locals shop for vintage apparel and antique home decor at this flea market.

Named after its storied sister in New York, this hub of LGBTQI culture on gay-friendly Oxford Street is the only place in Sydney where you can see drag shows every night of the week. Offering everything from stand-up comedy—like the Let’s Talk About Sex show on Friday, where audience members put their “problems” in a mailbox for beloved drag queen Verushka Darling to solve live on stage—to solo numbers and choreographed productions, it’s always a good time. On Sunday, the longest-running drag variety show in Australia, Polly’s Follies, is still being performed after more than 25 years by well-known drag personality Polly Petrie. Pop in on the right night and you might just run into a celebrity like Kylie Minogue or Adam Lambert.

The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere. That means about 2,700 crates (or 50-55 tons) of more than 100 species of the freshest catch from Australia, New Zealand, and the Pacific Islands is sold every single day. Simply browsing the stalls or downing fresh tiger prawns and Sydney rock oysters on the Pyrmont waterfront is satisfying, but there are more unique ways to discover the market, whether it’s through a cooking class at the Sydney Seafood School—the city’s oldest culinary institution—or a 6:40am behind-the-scenes tour. The latter is the best way to see the daily auction in action and learn about the market’s efforts to promote marine stewardship.

The most high-adrenaline way to see Sydney Harbour, BridgeClimb has been dressing up locals and travelers in jumpsuits and safety harnesses to ascend “The Coathanger” since 1998. Along the way, they learn fun facts about the Sydney Harbour Bridge, like how it was built using six million rivets, which bridge workers tossed to each other when they were white hot and ready to weld. You’ll also gain a new appreciation for the Sydney Opera House as well as the world’s deepest natural harbor, which just so happens to be the birthplace of European Australia. At the top, strike your favorite Zoolander pose, or try “the koala,” which Ben Stiller invented during his climb.

Nestled into the base of Mount Sturgeon, at the southern entrance of Grampians National Park roughly three and a half hours from Melbourne, the Royal Mail Hotel combines a bush experience with world-class food and wine. The property is a slow-paced reprieve at the site where the town of Dunkeld was first settled. Accommodations range from minimalist mountain-view rooms bedecked with furniture and light fixtures by Melbourne designer Jardan to the Mt. Sturgeon sheep station, home to a six-bedroom homestead as well as eight dog-friendly sandstone cottages with bathrooms built inside old water tanks. Gardens play a prominent role in the Royal Mail experience; the hotel has the largest kitchen garden in Australia, which supplies the restaurant with nearly all its organic produce, and a 24-acre private garden is home to many rare indigenous and non-indigenous plants. With the Grampian Mountains and their year-round waterfalls right at the hotel’s back door, the Royal Mail is also a prime base for exploring the wilderness and its native wildlife. After a day in the woods, guests can indulge in an eight-course tasting menu with matched wines from one of the top-ranked cellars in the world.

The most stunning dining room in celebrity chef Neil Perry’s restaurant empire has got to be Rockpool Bar & Grill in Sydney. Seated amid soaring green marble columns and Art Deco windows in a space designed by Emil Sodersten, diners can choose between the finest steaks, seafood, cocktails, and wines—more than 3,000 of them—that Australia has to offer. Dry-aged beef and sustainable fish are simple yet succulent, cooked over an open flame or in the wood-fired rotisserie. Start with the signature Four Raw Tastes of the Sea before savoring the Wagyu or Cape Grim steak, or opt for classy appetizers and cocktails in the candlelit bar, adorned with 2,682 hanging Riedel riesling glasses.

Once called Hulk Bay after the prison ship that was moored here, the Sydney suburb is now known for stately homes and amazing harbor views. This appeared in the August/September 2013 issue.