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This trail of lakefront beaches, dusty prairies, and Old West artifacts is a low-key adventure full of simple pleasures.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

The term has a complex history and has evolved over the years.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Expand your idea of what a family getaway can be with these inspired, around-the-world, options.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The memories from these experiences will last a lot longer than physical gifts.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

This route is a rare look at the life experiences and landscapes that shaped one of the most famous architects in the U.S.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.