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New tariffs, an updated travel advisory, talk of a 51st state, and security concerns have soured Canadians on visiting—and spending in—the United States. The problem is that Canadians visit and spend more than any other foreign travelers.

From Wing Luke Museum in Seattle to a jeepney tour in L.A.’s Historic Filipinotown, here’s how to make the most out of APAHM this year.

A quarantine-free program will begin in some provinces at the end of November, and Siem Reap, home to the Angkor temple complex, is expected to join the list in January.

Magnifica Air is a Florida-based startup that aims to connect major U.S. cities like New York, Miami, Los Angeles, San Francisco, Dallas, and Houston—on Airbus planes tricked out with leather lie-flat seats.

These trails showcase Canadian nature, with wilderness huts and cozy inns en route.

What I learned about the Wolastoqiyik People on a trip along New Brunswick’s “beautiful and bountiful river.”

Plus, new Coastliner planes taking off this summer will bring lie-flat Polaris business-class seats to domestic transcontinental routes for the first time.

Avoid the crowds at Canada’s busiest national parks by visiting these magnificent, practically empty alternatives, from coast to coast.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Think the aurora borealis only comes out in winter? Think again: Fall is prime time for this natural phenomenon in the planet’s northernmost locales.

From biking through salt flats to diving vibrant coral reefs, this Caribbean island is perfect for adventure.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.