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How to Explore Montréal’s Explosive Music Scene

Where to Eat, Drink, and Stay in Milan—According to a Chef

The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

The best cheap eats the city has to offer—and where to look out for them

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

With tourism on the rise, Oman is rapidly changing.

The doors to these renovated palaces are open

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Traveling takes a toll on even the best of friends—but it doesn’t have to.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

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