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While Heath Ceramics is over 60 years old, having been founded in 1948 in Sausalito, their colorful bud vases, dinnerware and tiles have enjoyed a boom in recent years. Straddling the line between a rough, hand-crafted aesthetic and an elegant, understated quality, their pieces are hard to miss in the pages of design magazines as well as at the homes of some of your most tasteful friends. The new retail location on 18th Street includes a workshop alongside a café serving Blue Bottle coffee. There is also a smaller location in the Ferry Building.

“Buongiorno, Signor Farley,” said Umberto, the head waiter at Hotel Missoni’s Cucina restaurant. By the beginning of the third day of my stay, the staff knew my name. And what I drank with breakfast. An espresso doppio was delivered to my table a minute later. “Prego,” the server said.

You’d think I was in Italy. In fact, I was 2,500 miles southeast of the country’s heel, in the capital of diminutive, oil-rich Kuwait. Opened in spring 2011, Hotel Missoni, owned by the eponymous fashion and home furnishings house, is one of many designer-conceived hotels that have popped up around the globe.

I have to confess: I have a complicated relationship with fashion. Maybe it’s related to my childhood. (Isn’t everything?) In the seventh grade, I wore a T-shirt to school that read, “My Son Is in the Navy.” My trend-conscious peers, who clearly had no sense of irony, laughed at me until the final bell rang. When I wore bowling shoes to high school, I was similarly mocked. How would I do in a hotel designed by a couturier?

I was picked up at the airport in Kuwait City in a Maserati (a complimentary perk for all Missoni guests). Not a bad start.

The property (like its sister hotel in Edinburgh, which opened in June 2009) is the brainchild of the Missoni family matriarch, Rosita. The hotel’s 169 rooms were designed to feel like her home. Compact Hans Wegner wishbone chairs and tuliplike Eero Saarinen–designed tables rest on hardwood floors, and everything—espresso cups, towels, even the swimming pool—displays the colorful striped patterns Missoni is known for. Generous helpings of turquoise, gold, and beige are splashed throughout the hotel to evoke the bayfront landscape outside, and every room looks out on the ever-expanding Kuwait City skyline. Like many things Italian, the hotel is simple and comfortable.

The Missoni team, which is fine-tuning its approach before opening hotels in larger markets, learns fast. There are no design hotel clichés here: no faucets with the function designed out of them, no overly formal staff. “Are those Camper shoes?” a waiter asked me one day at breakfast. I nodded. “Like bowling shoes,” he said. “Very cool.” Here, it seemed, fashion and I got along great.

965/2577-0000, from $414. This appeared in the September, 2012 issue.

Just 14 kilometers (less than nine miles) from La Serena, the white-sand La Herradura Beach is ideal for swimming and relaxing, as the water is warm and nearly as placid as an outdoor pool. On-site lockers mean you don’t have to worry about keeping an eye on your stuff when you want to take a dip.

Although severely damaged during World War II, the Old Town of Toulon retains narrow cobblestone streets and picturesque squares with inviting cafés. Toulon is a major naval base and its maritime history is evident in Le Mourillon quarter, the old waterfront area with vibrantly painted fishermen’s houses and an esplanade with restaurants and boutiques overlooking the harbor.

This city is laid out in a grid system—seven streets by seven streets. Although established in 1751, Frederiksted was rebuilt in 1878 in a Victorian gingerbread style following a great fire due to a labor revolt. St. Patrick’s church, which was constructed in the 1840s, is an impressive sight. Other buildings of note include the Customs House and the eponymous fort. Steps from the pier, Frederiksted Beach has chair, umbrella and paddleboard rentals.

This fast-casual restaurant in the back corner of Bel Aire Plaza in Napa is all about natural and sustainable food and a mix of international flavors. As the name suggests, Heritage Eats sources all of the ingredients for its wraps, rice bowls, tacos, and sandwiches from purveyors within 50 miles of the restaurant. The result: food that’s both delicious and good for the planet. Portion sizes are generous, and Heritage uses its own hot sauces. When dine-in guests have finished their meals, they can spin a prize wheel to redeem different rewards, such as a free soda to a picnic for two. All the spinning and related hollering makes the environment festive year round.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

Since it was built back in 1976, the CN Tower has topped the must-visit list of most Toronto tourists. Until recently, a visit was pretty standard; hop in elevator, shoot up to the observation deck, and ogle the city from a hawk’s vantage point. While this was certainly fine and enjoyable, the since-developed EdgeWalk experience has ramped up the Tower’s bucket-list potential. Thrill-seekers can now do a hands-free, breezy circumnavigation of the tower’s roof, up at 1,168 feet. And, yes, they do perform sky-high weddings complete with elasticized rings and special attire for the big day.

It had been a long wait for modern art lovers, but after a three-year closure and a $305 million renovation and expansion, the San Francisco Museum of Modern Art (SFMOMA) reopened in May 2016, and was it ever worth the wait. A new 10-story addition from the renowned Norwegian design firm Snøhetta integrates seamlessly with the existing black-and-white-striped atrium tower, giving San Francisco‘s SoMa neighborhood some serious eye-candy. It’s also now the largest modern and contemporary art museum in America, with nearly triple its previous gallery space. New to the already impressive collection are selected works from the esteemed Doris and Donald Fisher Collection, featuring significant American and European artists of the 20th and 21st centuries such as Andy Warhol, Ellsworth Kelly, Alexander Calder, Georg Baselitz, Barbara Hepworth, and Henry Moore, among many others. Gifts of painting, sculpture, drawings, media arts, and architecture made to the museum since 2009 also rotate through various galleries, while the entire third floor is dedicated to the Pritzker Center for Photography. Visitors take a breather in the tranquil sculpture garden with enormous living wall, or in the fifth floor Cafe 5. Along with offering free entry to visitors 18 years old and under, SFMOMA invites you to try In Situ, the museum’s signature 150-seat lounge and restaurant, helmed by Michelin-star chef Corey Lee, with a menu of dishes culled from the recipes of some 80 chefs from around the world.

Skip the tacky magnets this time around and instead visit Cosecha for a souvenir truly reflective of Aruban culture. The word ‘cosecha’ translates to ‘harvesting,’ and that’s just what the curators of this shop and design space have done, offering handicrafts such as jewelry, paintings on driftwood, textiles, sculptures, and more from a variety of Aruban artists. Everything for sale has been certified as locally produced with a national seal of craftsmanship, ensuring you’ll leave with something authentic. The store has two locations, Cosecha Oranjestad and Cosecha San Nicolas, the former of which is housed in the 100-year-old Zoutmanstraat 1. Built in 1910, the building emerged from a complete restoration in 2015, but once served as a government office and also housed Aruba’s archaeological museum for many years.

From the royal ambience of the lobby (bedecked with Murano glass chandeliers and a grand piano) to the classical elegance of the rooms, the Grand Hotel Oslo pulls out all the stops in making guests feel like visiting dignitaries—which should come as no surprise since the hotel has played host to countless actual visiting dignitaries. Nobel Peace Prize winners including the Dalai Lama and Nelson Mandela give interviews and greet crowds from the balcony of the eponymous Nobel Suite, but junior suites offer the best views overlooking buzzing Karl Johans Gate. Be sure to make time for a visit to the hotel’s Artesia Spa, where birch tree trunks separate the chromatherapy pool from a rooftop sun terrace.

The best thing about the Manchester Bar’s two locations in the Gothic Quarter, and Raval (Valldonzella 40) is the selection of music by greats like Bowie, Radiohead, The Arctic Monkeys and The Talking Heads. The drinks are reasonably priced and the mojitos are great. Opening hours are from 7pm to 3am daily. For a less crowded atmosphere, regulars recommend sitting down for a drink earlier in the evening when you have a moderate chance of scoring a spot on a chair or a sofa.

In a new(ish) location overlooking the bay, this perennial Big Island favorite weaves local, organic, and free-range produce into culinary alchemy. Deceptively simple dishes dance on the taste buds; the rich umami of the mushroom potpie and the spicy ahi poke do a particularly fabulous fandango, along with the jalapeño-hamachi-belly sushi roll. The peppered beef carpaccio has a dedicated following, pairing soft grass-fed beef with sea salt and fried capers—as does the half-pound burger that comes topped with Gorgonzola. Even vegetarians can indulge here, starting with the cauliflower grilled with black-garlic aioli and moving onto a taro-quinoa veggie patty beside hand-cut fries. Make sure to save room for the legendary chocolate lava cake!