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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

Adventures on Canada’s Northern Frontier

The deliciously messy dish is to Mexico what pulled pork is to the American South.

The nation’s capital is full of hands-on museums, tasty food, and wide-open spaces perfect for family trips. These are the top things to do—and places to stay—whether it’s your first visit or 10th.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Discover where the locals eat pastries, buy stationery, and shop for fresh produce in this happening Parisian neighborhood north of the Seine.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.