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Amazing brew and an even better view—what’s not to love about Hannekes Boom, a relaxing beer garden in the revitalized neighborhood surrounding Amsterdam’s Central Station? In addition to drinks and hearty nachos, sandwiches, and burgers (all made with organic ingredients), this place offers stunning vistas of the city and of Nemo (the interactive science museum that resembles a green whale). Pull up a barstool, grab a terrace bench, or plunk down on the dock to dangle your toes in the water while watching small boats bob past.

In swank St. Barth’s, it’s hard to imagine that it’s only the Gucci-clad glitterati that live here. In an effort to see for myself, I rented a jeep and on a quiet Sunday morning drove around the island. I stopped at L’Orient Beach where my question was answered. Families played in the turquoise sea, suntanned, surfed, ate sandwiches while leaning against the colorful surf shack. It was the antithesis of the rosé-fueled scene at Nikki Beach on the other side of the island. I sat and watched for an hour, trying to take photos, but slipped away, feeling very much the interloper.

Easy beach access and a laid back vibe.

Hotels often say they’re “steps from the sand,” but here, it’s actually true. Location is everything at Malibu Beach Inn; it’s right on the water, with all of the 47 guest rooms and suites overlooking the crashing surf from private balconies, and a few hundred meters from the historic pier. There are about eight steps from the hotel’s restaurant terrace to its private stretch of beach underneath, where guests can order a chicken club sandwich or a glass of wine from the extensive list to enjoy on loungers.

The hotel changed hands in 2015 and has since been re-imagined by L.A.-based interior designer Waldo Fernandez; rooms and communal spaces alike feature purpose built, hand-made white oak furniture and furnishings that make clever use of space. Our suite had custom built liquor shelves tucked into a tiny corner alcove. Across the hotel, artworks include prints by Donald Sultan and Jasper Johns.

The rooms are designed to evoke a private beach house. And as you drift off among Italian linens, gazing at the stars and lulled by the white noise of never-ending waves, it’s easy to dream.

Take it from a local: If you’re looking to bond with the locals and enjoy some simple fare with lots of taste, drive down to Williche. The family-owned sandwich shop in a street corner in Cabo Rojo is just a block from the town square and a fifteen-minute drive from a couple of beaches.


Williche, a small building with pictures of old Cabo Rojo and slogans proclaiming a love for Puerto Rico, serves you cafeteria-style. It offers juices, different kinds of sandwiches, and milkshakes that are just the right amount of dense. My mom and grandparents started taking me there when I was a kid and I’ve been enjoying their bocadillos ever since. You would expect little (seeing as how they’re basically bread, ham, cheese, onions, tomatoes, and ketchup), but that makes their immense flavor all the more satisfying.


I’ve been living outside of P.R. for more than six years, but every time I come home, I ask my family to stroll down with me by the dominoes-playing older men and to Williche. It’s almost always packed, but I and everyone else know the woman behind the counter (the founder’s daughter). It means we can talk and laugh with her, and get to know anyone else who happens to wander in.


Forget Olive Garden. When you’re in Williche, you’re family.

The mallorca (“my-your-cuh”) is the iconic Puerto Rican sandwich that’s typically eaten at breakfast, washed down with a cup of coffee. When I was in Old San Juan, I had more than my fair share at Cafeteria Mallorca. The mallorca is a soft, buttery bun that’s classically sliced in half, both sides generously buttered and then the sandwich is pressed between the hot steel plates of a griddle. Before serving, it’s generously dusted with powdered sugar. Oh yum! How can you go wrong with butter and sugar? It took me one bite to get hooked and before you know it, I had ordered another one but this time – jamon y queso….ham and cheese. It too came with a generous dusting of powdered sugar. Ham, cheese, sugar. I know, it sounds like an odd combination but don’t knock it til you try it because it’s good, so good, it’s addictive! The bread was slightly crunchy on the outside, soft on the inside. The mallorca was warm, buttery, sweet and savory, every bite made my tastebuds sing with joy! If you decide that mallorcas are not your cup of tea, the menu also offers up eggs, pancakes and cereal along with coffee, tea and juices. Conveniently located in the heart of Old San Juan, Cafeteria Mallorca is a homey and unpretentious place that’s a throwback to the simple cafeterias of days gone by. Great place to bring the kids!

One of Mexico’s most interesting and varied gastronomic markets, Mercado 60 is home to eighteen culinary options that serve up everything from homemade pasta and sandwiches to Lebanese specialties and, of course, Mexican cantina fare. Get ready to hobnob with locals and travelers alike. The events calendar is packed too, with concerts, dance lessons, performing arts, and even dog adoption days. You’ll find yourself returning time and again to grab a bite or learn to salsa.

This historic bakery in Campo de’ Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in during August and September for a taste of the seasonal treat pizza prosciutto e fichi (pizza bianca filled with savory slices of prosciutto crudo and sweet, overripe figs).

A brother-sister expat duo has opened this chic slice of Brooklyn in Colonia Juárez, the neighborhood currently angling to be Mexico City’s hippest. No complaints on that account at Cicatriz, whose open, industrial-styled storefront is a forum for several daily moods. No-compromise coffee and a variety of alternative baked goods form the morning agenda; lunch means a major emphasis on locally sourced greens in great salads and roasted iterations; the meatball and fried-chicken sandwich are both major crowd-pleasers as well. After five, it’s time to get your drink on; the bartenders deliver superior, crafted quaffs, but free from all the fuss you’ll see at other haute mixology spots. The earnest, healthful menu is enhanced by an overall vibe of do-it-yourself chic.

Located at the Casa del Mar Beach Resort, this casual, indoor-outdoor restaurant starts serving breakfast at 7:30 a.m. and stays open until 10 p.m. Whether you visit morning, noon, or night, you can look forward to everything from local fish to oversize salads and hearty sandwiches. Cocktails are another specialty—in fact, the restaurant hosts happy hour three times a day with two-for-one drink offers. Other nightly specials popular with both visitors and locals include all-you-can-eat ribs on Tuesdays and karaoke on Wednesdays, made all the more fun by the breezy location and ocean views. Die-hard sports fans don’t even have to miss the game, since the restaurant tunes its TVs to whatever patrons request.

For a spectacular hike near Nairobi, head to the Ngong Hills, just a 40–minute drive away. These knuckle-shaped hills offer panoramic views of Nairobi and the surrounding mountain ranges, and you can choose to turn back at any point if you don’t feel like scaling every peak (the highest rises to 8,071 feet above sea level). The easiest option is to leave your car at the Ngong Town entrance and pick up a ranger to guide your walk. Be sure to bring a picnic—the satisfaction of reaching the final peak is best celebrated by sprawling out on a blanket, enjoying a sandwich, and soaking in the views extending out from all sides.

Engebret Café is still as popular as when it opened its doors 157 years ago. Back then, it was known as a second home to some of the nation’s most prolific artists, including Henrik Ibsen, Bjørnstjerne Bjørnson, Edvard Munch, Knut Hamsun, and Edvard Grieg. The café still retains it artistic air, and is still favoured by writers, actors, and politicians, who come here mainly for the delicious open-faced-sandwich buffet. The menu varies throughout the seasons, featuring fish in the winter, seafood and vegetables in the spring and summer, and lamb, venison, and mushrooms during autumn. Whichever season you go, you’re sure to find something mouthwatering on the menu!

Forget any notions you have about boring vanilla, chocolate, and strawberry milkshakes. At Holsteins in The Cosmopolitan, milkshakes are given an innovative twist, and many of them have a spirited, high-proof kick. At its roots, this is a diner-style eatery, so the menu consists of burgers and finger-friendly sandwiches, but none of these meals is made complete without a funky cool treat. Among the favorites on the menu are Drunken Monkey, Frozen Grasshopper, Black Cow Float and Cereal Bowl. If a shake doesn’t sound appealing, an incredibly extensive beer, wine and cocktail list is available.

Po’boys are on just about every New Orleans visitor’s list of must-eats. They’re a longtime local favorite—built on long, thin-crusted bread that is satisfyingly audible on first bite. Killer Poboys embraces tradition and then adds to it, with inventive fillings that go beyond the traditional roast-beef-and-fried-oyster, like rum-glazed pork belly with lime coleslaw, or roasted sweet potato with a black-eyed-peas-and-pecan spread. Two locations are around the corner from one another in the French Quarter; one of them operates in the back of the Erin Rose bar. If it’s not too busy, order your sandwich there and enjoy it with a frozen Irish coffee.

“What are all those people doing?” This is probably the most common reaction upon stumbling onto the botellón. People of all ages (but tending towards under 40) gather in a public space, toting plastic bags bearing substantial weight. They contain bocadillos (sandwiches) wrapped in foil and litros (liter-sized plastic soft drink bottles) whose contents have been replaced at least in part by hard liquor. In San Sebastián, the seats lining the port are the most popular spot for the botellón. In a botellón there are (almost) no rules...just have something to drink and a friend, or two, or ten. And let the night begin.

Occupying the site of a former café, husband and wife Larry and Erica Hoffman opened their second bar in Falls Church in June 2012 (the other being Galaxy Hut in Arlington). Adorned with its illuminated ‘space-age’ sign in the front window and cool retro robot art inside, patrons can enjoy an extensive beer menu with 24 rotating craft beers on tap, many from local area brewers. If you’re unsure of what beers to try, the bartenders (or even Larry and Erica) are quick to assist and will allow you to sample. Pair your beer with their lovely selection of grilled-cheese sandwiches and crisp tater tots.