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Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Writer and yogi Yasmin Khan has traveled the world perfecting her headstands. Here, she shares her recommendations for her favorite yoga getaways this year.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Get wild.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.