Search results for

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Arthur Guinness, the forefather of the world-renowned family, founded the brewery on this inner city spot in 1759. It’s the city’s most visited tourist attraction, telling both the history and processes that have gone into making Ireland‘s most famous export. At the end of the tour, visitors are treated to a pint of the famed black stuff at the top-floor Gravity Bar with its panoramic views of the city’s skyline.

Climbing uphill from the port, the streets of Vigo’s casco vello, or old town, retain their authentic flavor because locals still live above the neighborhood shops, taverns and tapas joints. The narrow streets open up to sunny little squares, including one at the cathedral, Santa María de Vigo (also called La Colegiata). Note the street names in the casco vello: They still often correspond to the wares offered there (buy a hat on Rúa Sombrereiros or baskets on Rúa dos Cesteiros).

Dumplings are a northern Chinese staple—inexpensive, hearty, and with a variety of fillings—and the boiled dumplings (shuijiao) at Baoyuan don’t disappoint. What sets them apart from your corner dumpling shop is the colored dumpling skins, dyed with juice from spinach, tomatoes, carrots, and purple cabbage. Customize your order by choosing your skin and filling—say, a spinach dumpling filled with cucumber, cilantro, pork, and lotus root, or a cabbage-dyed purple wrapper with bean sprouts, crispy rice, pork, and cabbage inside. There’s no denying that these dumplings photograph well, and that, plus the quirky venue—two dining rooms reached by a stroll through a fake garden and over a bridge—makes this a worthy place for a cheap and cheerful lunch or dinner.

Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.

Merida’s main market, Lucas de Galvez, covers 156,000 square feet and has over 2000 vendors that sell fruits, vegetables, meat, fish, seasonings, pots, baskets, animals, shoes, clothes...the list goes on and on. Roughly 100,000 visitors flock to the colorful stalls on a daily basis. It’s a great market to explore on your own, but if you’re curious about some of the unusual fruits, vegetables, herbs, ingredients and prepared foods you’ll likely find here, and may not be familiar with, sign up for a market (and cooking) tour with a chef like David Cetina. It is fun to walk the different food halls with a local-in-the-know. We got to see, smell, and taste tons of things, and we got a good inkling of what makes the Ycatean cuisine so darn delicious. MARKET HOURS: –everyday from 8am-6pm >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Jeju is known as the “Hawaii of South Korea” because of its blue waters and volcanic makeup (minus the tropical weather). One of island’s top experiences is ending the day with a solemn stroll through Jeju Stone Park, a tranquil space with conceptual rock displays inspired by local mythology and geology. The main draw is the outdoor stone sculptures and cultural village, complemented by a couple of indoor museums exhibits. Highlights include the tomb guardian children and grandfatherly, basalt “dolhareubang” figures. In olden times, the dolhareubang were considered to be gods offering both protection and fertility and were placed outside of gates for protection against demons.

Huset defines its food as cocina del campo, or “country cooking.” The humble description does nothing to deter the throngs of locals and travelers who show up to indulge in Chef Maycoll Calderón’s wood-fired oven-prepared plates. One reviewer described the effect as that of an “elegant picnic” with “rustic” dishes like clay pot-baked focaccia and smoked tomatoes in olive oil.

Local markets remain a staple of Mexican life, and are typically a one-stop shop for a variety of needs. Manzanillo’s municipal market is no different, offering basic home goods, food staples and several on-site services, such as tailoring and minor repairs. Even if you don’t intend to buy, it’s worth it to take time to browse.

Unlike most parts of Mexico, Los Cabos isn’t really known for locally made crafts, but a welcome exception is Vitrofusión y Arte, where artisans blow and pull glass into dozens of shapes and figures. Tours are available, but if you’re short on time, you can spend a few minutes watching the glassblowers at work before purchasing some souvenirs.

Plaza Cívica, or Civic Plaza, is Ensenada’s central square, buzzing with locals and visitors. Busts of some of Mexico‘s most important historical figures populate the plaza, along with vendors selling everything from used books to jewelry, crafts and street-food snacks. A gigantic flag and, often, musicians make this a uniquely Mexican spot, perfect not only for shopping but also for photos.

A maze of narrow medieval streets wind up and down this village perched along the Grande Corniche. The ruins of a château are now an exotic garden, and the 18th-century neoclassical Notre Dame of the Assumption church is a national monument. Spectacular views inspire artists and artisans, and their galleries fill the village. Exceptional restaurants like the Château Eza are happy to welcome guests for a drink or a Michelin-starred meal as they relax and savor the scenery.

Cartagena’s culinary scene has been sizzling lately, with a growing number of restaurants that specialize in contemporary updates of Colombian classics popping up around the city. María Cartagena is one of them—a place that privileges local ingredients, especially those from the sea. Look for grilled octopus and crab rémoulade, and pair your pick with one of María’s popular cocktails. The modern-tropical décor includes funky pineapple-laden chandeliers.

Hop aboard the ferry at Pier 41 in San Francisco, or from the town of Tiburon, and spend a day on the largest and most beautiful island in the bay—Angel Island State Park. You can bring your own bike, or rent one when you arrive, and ride the paved perimeter trail around the 760-acre island. There are open-air tram tours, too, with guides recalling the island’s rich history, as well as guided hikes. Of course, you are free to roam the trails on your own, one of the best of which is the hike up to the top of 788-foot Mount Livermore, where 360-degree views take in the San Francisco skyline and the Golden Gate Bridge. Whatever your plan, know you’ll be immersing yourself in local history in a place that has been a fishing and hunting site for Coast Miwok Indians, a haven for Spanish explorer Juan Manuel de Ayala, and a U.S. Army post starting with the Civil War. From 1910 to 1940, hundreds of thousands of immigrants were processed here, and during World War II, Japanese and German POWs were held on the island. Several buildings and other relics remain as a reminder of the island’s varied history, including the United States Immigration Station museum (open March–October).

The all-suite historic Carillon Miami Beach sits along private white sands forming its own luxury haven. An anchor for the North Beach neighborhood, the hotel is the perfect base for exploring the endless attractions and events that surround it. Boasting South Florida’s largest spa combined with one of the most comprehensive wellness programs on the East Coast of the U.S, the resort also offers an extensive array of recreational activities allowing you to create the ideal vacation stay.

Personal Concierges can arrange it all for you, whether it’s a night out on the town, a spa treatment, or dinner in the hotel’s new THYME restaurant. You don’t have to be a VIP, as every guest is given the same superior service from the moment you check into one of the 150 one- or two-bedroom suites. On-site active offerings include more than 40 complimentary indoor and outdoor fitness and movement classes each day, a two-story indoor rock wall, and four swimming pools—including an adults-only rooftop pool.

Health and wellness options feature nutritional counseling, acupuncture, diagnostic testing, and functional medicine. Pampering time in the magnificent 70,000-square-foot integrated spa and wellness space can get you indulging in European-inspired Thermal experiences, as well as such treatments as massages, facials, sound therapy, and even the chance to enjoy your therapies side-by-side with your traveling companion.

Executive Chef Fritz Zwahlen delights with four dining venues featuring fresh, local produce. The latest restaurant, THYME, pairs American fare with views of the water. Carillon Bar & Lounge, The Cabana, and the Juice Bar are more choices for meals and drinks.