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With majestic views of the Alps and a medieval old town, Innsbruck is not short on charm. Get lost among the colorful Baroque buildings of Herzog-Friedrich-Strasse, see the famous Golden Roof, view Lucas Cranach the Elder’s “Madonna and Child” at the St. Jakob cathedral, and enjoy the splendid rococo style at the Hofburg.

You’ve made it to the splendid isolation of Ulleung-do island’s north shore...Now, where to sleep? “Chusan Ilga Pension” is one of the island’s best choices: above the waves, on a clifftop beneath a volcanic peak, with a granite Buddha overlooking the greenery to the west and a fishing village just down the steep road to the east... This is rustic comfort: the floors are heated in the traditional Korean manner, the timbers are exposed, but the double-paned windows can either shut out the roar of the sea or let in the salty breeze, as you wish. Downstairs is a restaurant that serves the local seafood and mountain vegetables. There are several buildings on this clifftop, but the one with the restaurant offers three rooms with balconies almost directly above the sea; ask for one of these. To get here: take the coastal road from the port where you disembark from the ferry. You can’t get lost--there’s only one coastal road. Go counterclockwise around the island. Once you reach the north side, look out for the Elephant Rock in the sea and Songotsan peak on your right. Soon you’ll see a sign for Seongbulsa Temple, pointing up an almost immpossibly steep road. Start climbing and after the first bend, Chusan Ilga will be on your right. (The website is in Korean only, but the central tourist office in Seoul can phone for you; you’ll have to wire money through a Korean bank to confirm your room.)

After a hard day of chorten circling and monastery mayhem, there’s nothing like a cellar temperature beer and some fresh, hot fries to drive out the demons of the day’s travels. We found ourselves in this remote corner of Eastern Bhutan, actually all of Eastern Bhutan is remote, with our stop for the night at the Karmaling. It had to be good with “karma” in its namesake. Of course, there was no power in Trashyangtse the afternoon we arrived, typical, and a town without electricity that is normally pretty quiet, is really quiet. The propane was still working at the hotel and the fries were hand-cut and served with a homemade ketchup. The place was really quite comfortable and the owner, very accommodating. The town is home to Chorten Kora, a stupa style normally found in Nepal; revered here and well preserved. The Himalayan south slope seems close enough to touch with the river Kulong cutting through the valley and picking up speed. There is the Rodungla trek west to Tangmachhu with its twelve thousand foot pass, but we couldn’t find anyone to talk with that had done it. A short day hike up out of the valley was enough of a persuader to send us back to town with a sense of having done enough. The Karmaling is a sweet spot at the end of the road north. The road east leads to Arunachal Pradesh, India and the birthplace of the sixth Dalai Lama. We couldn’t talk our guides into sneaking us into India for a quick visit; instead sending us south with the mountains in the rear view.

Austrian culture is deeply rooted in skiing and Skicircus is its crowning achievement. Spread over Saalbach-Hinterglemm and Leogang, the winter sports area features nearly 170 miles of piste terrain and is extremely popular with both skiers and snowboarders. Guests can look forward to 70 cableways and lifts, more than 60 cozy ski huts, numerous snow parks, floodlit slopes, and toboggan runs. For those not staying at the resort, the Salzburg Snow Shuttle provides transportation from the city to the slopes.

Towering high above the banks of the Danube in the Wachau Valley, the bright yellow Melk Abbey is one of Austria‘s most beautiful Baroque buildings. It’s been rebuilt several times since its 11th-century origins, with its present form dating to the early 18th century. Inside, the library is one of the most impressive features with roughly 100,000 volumes and a ceiling fresco by Paul Troger. There’s a beautiful church and several important paintings to be found, but the real treasure is the two Melk Crucifixes, one said to contain a piece of Christ’s cross.

There certainly are other ways to while away a summer day in Greater Portland, but you’d be hard-pressed to find a better experience than island-hopping aboard a Casco Bay Lines ferry. Sure, you can simply ride out to an island for a look-about and return, or enjoy a sunrise, sunset, or moonlight cruise. But for a real immersion, consider the Mailboat Run. You’ll be among islanders, visitors, pets, and freight to-ing and fro-ing between Little Diamond, Great Diamond, Long, Cliff, and Chebeague islands. The 2½-to-3½-hour working cruise is offered twice daily year-round; bring your own picnic lunch on the morning run or snacks for the afternoon one.

At both the Healdsburg location of Flying Goat, just off the square, and the newly renovated Santa Rosa location (shown, with beautiful yellow espresso machines), coffee culture thrives. Beans are sustainably sourced and roasted in Healdsburg. Espresso drinks are capably made. And baked goods are delicious (plus biscuits for the dogs).

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

Tokyo’s morning rush hour can leave you feeling like a drone. I stepped out of the river of people leaving Shinagawa Station and into The City Bakery to pause for a peaceful breakfast and iced latte. Delicious all around, especially the shaved carrot and pumpkin seed salad. (One of two heaping salads that came with the French toast set — they’re a thing at breakfasts in Japan. Just go with it.) The meal and drink cost 1,200 yen. The City Bakery has a restaurant and bar at one end and a separate bakery and cafe for take-away items. As you’re leaving Shinagawa’s east exit, it’s on the left.

The Peranakan Museum houses an excellent collection of antiques, textiles, and artifacts over three floors in a beautiful heritage building that in and of itself is something to behold—it was constructed in 1912 as the Tao Nan School in an exciting mash-up of architectural styles. The exhibition space showcases treasures from Peranakan homes and daily life in 10 permanent galleries. Peranakan culture, which sprang up in Singapore and elsewhere in the former Straits Settlements when Chinese traders married into wealthy Malay families, gave rise to a unique cuisine, type of dress, and home decor that are still an important part of many Singapore families’ traditions today.

Fuschlsee (Lake Fuschl) is the lake closest to Salzburg and includes four public beaches, all with breathtaking scenery that makes it easy to relax and unwind. Its pristine emerald green waters are considered the cleanest of the Salzkammergut region and suitable for drinking. The Archbishops of Salzburg used the lakeside castle as their hunting lodge - meaning all the fish from the lake ended up on their own tables.

Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is “farm to table” and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside.


Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan’s historic district.

The Setai is unlike most hotels in its neighborhood, offering a mature, sophisticated alternative to the frenetic party-time energy of other properties. A member of Leading Hotels of the World, the Setai attracts numerous celebrity guests, thanks in no small part to its attentive and discreet service. While the hotel’s exterior may be somewhat staid, with art deco flourishes that are modest compared with other hotels built in that era, the Setai more than makes up for this in interior design. Somehow avoiding being ostentatious, the hotel still uses ultra-luxurious everything: the finest Swedish beds, deluxe Italian linens, deep soaking tubs, and lacquered wood furniture and accessories. The building includes residence units, which are ideal for extended stays.

Having recently opened its doors to the public, the Factory on Grant Avenue in Norwood aims to be a destination for promoting the arts, crafts, design and a bit of individuality as it hopes to inject some renewed interest in the old neighborhood. The Factory features an artisanal bakery, a glass blowing studio, a screen printing workshop, an art gallery, boutique clothing stores and even a flower shop. Over the years, the popular Grant Avenue in Norwood has declined somewhat, with a proliferation of massage parlors and mini supermarkets. With the new Factory having opened early in 2014, Norwood seems to have a new buzz about it which, hopefully, will lead to other new ventures and establishments popping up too.

A staple among Upper East Side hotels since it opened in 1963, the sophisticated Loews Regency boasts a Park Avenue address and location convenient to Central Park and Manhattan’s best museums. Following an extensive renovation, it reopened as a fresh and chic retreat in early 2014. The bones of the hotel remain classic, but the approach is modern, with touches that today’s traveler will appreciate, such as free Wi-Fi. Its elegant lobby—with a striking art installation from Brooklyn artist Nina Helm—impresses with its 24-foot ceilings and the on-site salon and spa, from acclaimed hair stylist Julien Farel, is a neighborhood destination for visitors and locals alike. No classic New York hotel would be complete without a standout watering hole; you’ll want to order a cocktail at the low-lit Regency Bar.