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The miniscule, idyllic island of Granita de Oro (meaning “little grain of gold”) is one of 38 small, wild islands that comprise Panama’s Isla Coiba National Park, in the Gulf of Chiriqui. The cyan-blue waters here swarm with a jaw-dropping array of sea creatures—not just coral reefs swarming with tropical fish, but moray eels, manta rays, sharks, and sea turtles. While snorkeling and diving are the most obvious pursuits here, many travelers enjoy just kayaking, sunning, and picnicking on the powdery beach. Traveling with an intimate group can heighten the experience of exploring Central America. The ship used for Lindblad Expeditions-National Geographic Costa Rica & Panama trips accommodates just 62 passengers.

Nestled in a corner of shops off the well-heeled boulevard de la Madeleine, the shop approaches many of their 50 some mustard varieties like beer, offering them fresh and on tap. Flavors range from the ultra classic (course ground à l’ancienne, tarragon, white wine, honey) to the rather unique (black olive, mushroom, cognac), many of which are unavailable outside Paris and Dijon. Aside from being a fantastic spot to pick up gifts, the shop is a beautifully potent homage to Antoine Maille’s original vision and the country’s favorite condiment. No need to travel to Dijon for a taste of Maille, the legendary mustard producer (though I recommend it). Just add their Paris boutique to your travel itinerary!

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.

A large resort at the base of the Niseko Village gondola, the Hilton combines a central location, breathtaking views, and convenient amenities. This is the choice for travelers who plan to spend their day on the ski slopes or golf links from post-breakfast to pre-dinner, perhaps bookending the activities with a soak in the open-air onsen (or indoor on bad weather days). Rooms have panoramic mountain views and if you are lucky, you might get a room with a view of the unkai sea of clouds and Mount Yotei. Unwind with a steak dinner at Melt Bar & Grill before booking a private karaoke room at the hotel’s Ezo Pub. The Wakka Spa focuses on post-ski restorative treatments with a cedar soaking tub for couples.

Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York’s fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended.

The Singita Mara River Tented Camp sits amidst the 98,000 acres of northern Tanzania’s Lamai. It is one of the few permanent sites for travelers in this triangle of land sandwiched between the Maasai Mara National Reserve in Kenya and the Mara River in the south. Singita, however, still mimics the adventurous vibe of a mobile safari: Its tents are outfitted with everyday African objects that have been reimagined by local craftspeople. For example, decorative wire baskets mimic the shape and design of the ones traditionally used for sorting grain, and textiles with Maasai-inspired patterns in red, black, and blue add interest to the predominantly neutral interiors. And everything, from the pool pump to the cordless hair dryers, runs on the latest renewable-energy technology (the camp is completely off the grid).

The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

Historic books and articles about Stuart, Florida relate that the town has had a bandstand since 1915 with the creation of the Stuart Band. It was the one of the focal points of the newly formed city. The spot provided entertainment and was a venue for civic speakers. Holidays were celebrated there with speakers, music, and band concerts. When in 1939, the bandstand was in disrepair and the city of Stuart decided that the new bandstand would be a concrete and cement construction. It was a bandshell large enough to accommodate the newly formed 78-piece high school band.The community would use the new structure for civic programs. The formal dedication was in April, 1940. The celebration lasted for several hours into the evening with a large picnic for about 1,000 people, speeches, the Boy Scouts, concerts, and several bands. Today, Stuart’s Bandshell is used for concerts, high school graduations, speakers, and many of the city’s important parades end there with celebrations. The Stuart Bandshell is a wonderful community gathering spot. When you check it out, notice the beautiful hand-painted mural inside the shell that was painted by Brenda Leigh. I have been to a concert or two there and several Veteran’s Day Parade celebrations. The patriotism and enthusiasm were truly contagious.The Bandshell is still a very important part of the city of Stuart.

Kailua Beach is always named one of the best beaches in the world. It has the most deliciously soft sand, gentle surf, and maybe a turtle ( honu) to swim with. Kailua Beach is actually many beaches. For a fascinating study on ancient beach names, take a look at the historical Hawaiian names in John R.K. Clark’s book “The Beaches of Oahu.” In modern times the beach names are three. Oneawa ( AKA Castles), lies to the north near the house the President favors for holidays. Kalama sits in the middle of the crescent named to honor Queen Kalama the wife of King Kamehameha III, former owner of the entire Kailua district. Kailua Beach Park is thirty acres with parking, picnic facilities, lifeguard and restrooms. Kayak rentals are close by and you may pull the boats across the street, stopping for a custom made sandwich at Kalapawai Market, and paddle out to one of the Mokulua islands. If you want a quieter experience albeit with no facilities or life guard, try Kalama Beach via any marked public right-of-way along Kalaheo Avenue beginning in 300 block and proceeding north. Pay attention to no-parking signs; find parking down a side street off Kalaheo Avenue TOWARDS the mountains. Leave nothing of value in your car, take chairs, towels, sunscreen, hats, a cooler of water and perhaps lunch. If winds pick up, pack up and head to docile Waikiki.

For travelers who appreciate folk art and crafts, there are a number of towns outside Oaxaca where artisans create beautiful pieces following age-old techniques. San Bartolo Coyotepec is a small Zapotec community just eight miles from Oaxaca. It is most famous for its prized black pottery, formed by hand using techniques that are believed to date back at least 2,000 years. While you are there, take a look at the city’s remarkable Baroque church, constructed in the 18th century by Dominican friars. Continue on to San Martín Tilcajete, another Zapotec town, famous for its alebrijes, wooden carvings of fantastic, multicolored animals. Next, visit the studio of Jacopo and María Angeles, two of the most famous artists creating these colorful sculptures.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Facing the Arabian Sea and the Gateway of India monument, the Taj Mahal Palace Hotel blends Moorish, Florentine, and Indian architecture. The historic palace wing reopened in 2010 with 243 new rooms and 42 suites, including one that houses the sitar on which legendary Indian musician Ravi Shankar composed his Concerto No. 1. George Harrison checked into the Taj in 1966 to take lessons from the maestro.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

Who is Sir Albert? This issue might perplex the uninitiated because the hotel and its staff insist that the mysterious aristocrat transformed his private mansion into a collection of sleek and fashionable pieds-à-terre for the international cognoscenti who come to Amsterdam. In reality, the 19th-century red-brick building was once a diamond factory, built to be so sturdy that the trams wouldn’t shake it, and, while that rich history is reflected in some of the angular and clean-lined decor, it’s more fun to imagine that a wealthy eccentric has designed the stylish and spacious rooms and left you in the hands of a staff used to realizing whims before they’re even imagined.

The rooms themselves are indulgent in a minimalist way, with dashes of both Japanese modernism and midcentury Scandinavian design in the black wooden floors, oversized white soaking tubs, and all the latest technology; clearly, Sir Albert is well traveled. He also must have a taste for authentic Japanese cuisine, considering the house restaurant is inspired by traditional Japanese pubs and attracts discerning foodies and hip young locals alike. He clearly travels in trendy circles, considering his house’s location in lively De Pijp; his appreciation for art, too, is evident in the proximity to the Museumplein.