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Find mindfulness, sleep retreats, and much more in the Middle East.

The U.S. Department of Transportation is investing $1 billion to make flying a better experience for all, with healthier dining, exercise equipment, and more amenities for families at the country’s airports. But are these the improvements that are really needed?

United Airlines CEO Scott Kirby warned travelers of more turbulence this year when it comes to flight operations based on several ongoing challenges.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

Searching for somewhere over the rainbow? Try South Florida.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The move is one that “signals optimism about travel to the region in 2026 and beyond,” observes Afar contributor Laura Dannen Redman, who recently traveled to the Middle East.

January is my favorite time to visit a place like Copenhagen.

Find out what makes the Holy City so captivating.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Ten places for the perfect summer vacation.

“Dots Obsession” will occupy the entire atrium of the museum.

Outstanding jazz and famous barbecue are just the beginning of what makes this Missouri city so exciting.