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When it comes to sleeping options in Barbuda, private guesthouses are a popular option. One excellent choice is Barbuda Cottages. On a calm and gorgeous sweep of isolated beach at Coral Group, on the south coast, are four traditional wooden Caribbean cottages built right on the sand, next to one of the best beach bars in Barbuda, Uncle Roddy’s. The water in front of these chic, upscale self-catering cottages is also awesome for swimming as it is very safe and calm and there are rock pools to explore. A good family option, the newly constructed, eco-friendly beach houses are owned and run by Barbudans and offer one or three bedroom options. The cottages are located a 15-minute taxi ride from the village where the ferry pier and airport are – if you’re going to cook for yourself (recommended for most meals) stock up in town before heading to the southwest coast.

The design of Ferrari World corresponds with my inclination that architecture should be inspirational from all angles. From the air, the structure is distinctly Ferrari red and undeniably represents the sleek brand. From the ground, its curves invite guests to enjoy the entertainment within. In a country where high end fast automobiles are prized, it’s fitting that Abu Dhabi has a luxury sports car theme park with the world’s fastest roller coaster, a tour of Italy, and kids zone all packed under the red roof.

Lone Star Court is a modern hotel with a timeless twist. Inspired by the motor courts of yesteryear, guests experience in retro-style accommodations and first-rate hospitality. Adding to the property’s rustic charm are an outdoor dipping pool, Airstream food truck, and courtyard fire pits. Live bands play every Wednesday through Saturday in the hotel’s bar, the Water Trough. The hotel’s location in North Austin makes it accessible to many of the city’s points of interest.

One of Italy’s landmark hotels, the Grand Hotel Savoia is an icon in the heart of Genoa, a grande dame founded at the height of the Belle Epoque boom by one of the country’s original luxury hoteliers, attracting aristocrats, royals, and other elite international travelers to the renowned port city. Not only was it the first hotel in Italy to have hot and cold running water in private bathrooms (in all rooms), but it was the first in Europe to have a centralized climate-control system.

Though its groundbreaking heyday is past, the Grand Hotel Savoia is far from falling into obscurity. The opulent building has been lovingly restored in the seafaring tradition of Christopher Columbus’ hometown, with antique travel trunks, 1950s-yacht-inspired furnishings, and panels of vintage Genoese postcards adorning the rooms. Original accents like parquet floors, Murano chandeliers, and marble columns complement overstuffed leather chairs and carved wooden tables, all contributing to a pervasive sense of drama and history. That drama and history is no more obvious than on the rooftop terrace, where the most discerning locals flock for unparalleled views of the harbor and city—whether that’s over a cocktail or from the relaxing perch of the spa’s hot tubs.

In 1986, self-described Connecticut Yankee Will Jackson bought an 850-acre cattle ranch with beachfront property and a tiny inn, a few miles north of Fort Bragg. In September 2015, after six years of securing permits and four years of construction, he and his heirs opened The Inn at Newport Ranch, still a working ranch (cattle, quarry, timber) but now surrounded by over 2,000 acres of coastal headlands and rolling hills. The Inn comprises four rooms and four suites (plus the owner’s four-bedroom vacation home), each uniquely configured and appointed. The use of woods, stone, concrete, steel, glass, and plaster, and the attention to detail (it will take more than a weekend stay to discover all the architectural and design treasures) are as spectacular as the panoramic views of the north coast bluffs, beaches, and Pacific Ocean sunsets. We stayed in the Grove Suite, so named because many of the building’s two-dozen 25-foot-tall redwoods (bark still on) come up through the floor as soaring columns in the living/dining areas. The main inn has a water-tower rooftop hot tub, and each suite has its own. Innkeepers Creighton and Cindi Smith have impeccable and down-home hospitality chops. There’s a breakfast spread every morning, wine and appetizers in the evening, and dinner upon request. With a modest footprint, the Inn is Mendocino County’s new great leap forward in accommodations.

Grand Turk has some of the world’s top dive spots with clear deep-blue water and an intoxicating and diverse underwater world to explore. Novice and experienced enthusiasts should book a few days at Bohio Dive Resort to experience the best the island has to offer underwater – from swim through mazes to deep trenches. At Bohio dives are catered specifically to guests needs, and if you don’t have PADI certification you can either get it here (definitely not a bad spot to earn your stripes) or sign up for a novice intro dive that doesn’t take you deep enough to hurt yourself. Visibility here averages about 100-feet, which is excellent, and thanks to a beachfront location that drops-off into the mile-deep Columbus Passage just 300 yards offshore, diving here doesn’t require a boat ride. Experienced divers, however, will want to pop onto the boat to explore dramatic wall dives and historic wrecks, not to mention bountiful marine life, located just a short boat ride from the resort. Additionally, the resort offers accommodation, dining and a range of activities from horseback riding to kayaking.

Making its debut one the list of the 50 best restaurants in Latin America in 2015, young chef Carolina Bazan, takes the abundance of Chilean markets and sensational produce and delivers them with a creative, slightly French flare to diners. Originally located in downtown Santiago, the restaurant has relocated out to Las Condes to more spacious digs surrounded by their gorgeous garden. Standout dishes on the menu are Wagyu pot roast with creamy blue cheese mashed potatoes and they make a delicious homemade ketchup and Bearnaise sauce. Service can slow so go with patience--and a reservation. Pamplona 78, Las Condes +56 2 217 3075 Photo: Carolina Bazan (Ambrosia)

Mexico City’s mammoth cathedral was built across three centuries (1573–1813)—starting soon after Cortés and his allies vanquished the Aztec Empire—using stones taken from a destroyed indigenous temple. Today’s sanctuary serves up contrasts between unadorned neoclassical walls alongside exuberant gilt chapels and altarpieces as well as a massive pipe organ, with some baroque elements, that’s still dusted off and played from time to time. Be sure not to miss the high altar, and consider shelling out for a visit to the sacristy, with its glistening dome, grand canvases, and massive cabinets, fit to hold an archbishop’s entire stock of holy utensils. And for a queasy view of how much the ground beneath the city is sinking, note how chandeliers appear to list in comparison to the chapel’s vertical lines.

Built in 1927, the neo-Gothic structure of the Windsor Arms was intended to resemble the buildings of the University of Toronto. (The hotel is near Victoria College at the university.) The entrance feels like stepping into a castle, the Windsor Arms logo perched neatly beside the portico, doorman at the ready. The hotel was purchased by developer George Friedmann in 1995 and resurrected with modern touches for a fresh debut in 1999. The hotel is birthplace to the idea of the now-famous Toronto International Film Festival (TIFF). It continues to attract celebrities who want a boutique feel, and though TIFF has shifted its headquarters south, the Windsor Arms will always be a refuge for those who want Old World charm and exclusive service. The streetside patio is perfect for people watching during the lively month of September. And in the hotel’s hallways, you can “stargaze” at the portraits of celebrities, from Robert Redford to Barbra Streisand.

Hike in national parks, swim at the base of waterfalls, and soak in thermal waters on this weeklong trip to the Kimberley.

From rivers and trails to gardens and parks, come enjoy seasonal fun and local flavors across the Richmond Region.

Welcome to Middle Earth in the South Pacific, and an ideal stop for traveling fans of the author J.R.R. Tolkien and the Lord of the Rings and Hobbit movie trilogies. Near the rural town of Matamata—itself a destination for its LOTR-inspired visitor center and a selfie-ready statue of Gollum along the main street—the re-created sets of Hobbiton offer a detailed and fascinating glimpse of the hobbit holes, meadows, and gardens of Bilbo and Frodo. An essential conclusion to the tour is quaffing an only-available-in-Hobbiton Oatbarton Ale at the leafy lakeside Green Dragon Inn.

From beginner-friendly climbing and zip lines to epic white-water rafting and a guided Bridge Walk, this national park in West Virginia has it all.

Right in the heart of the Flatiron District, this swanky cocktail joint evokes the bygone days of the Jazz Era—and has one of the most extensive bar menus around, too. You can almost see Frank Sinatra propped up in the corner of the Art Deco-style room, sipping his gentleman’s drink (that’s Jack Daniel’s with a splash of water). All ingredients are freshly muddled, minced, and made to order; the drink menu changes with the seasons. Try a martini if you lean toward the classics or dive into a specialty cocktail, like the Devil Went Down to Georgia (bourbon, lemon, peach, and Tabasco) or the aptly named Dying Bastard (gin, Cognac, bourbon, housemade lime cordial, ginger, and Angostura bitters). If you’ve got the whole evening ahead of you, go one step further and order the cocktail flight of the day so you can sample a little bit of everything.

Near the base of the landmark Rialto Bridge, the historic Rialto Market is well worth a wander. Seek it out in the early morning when it provides an authentic local experience (and awesome social-media ops), with fishmongers hawking their fresh seafood catches and local produce merchants setting out seasonal fruits and vegetables. When you’ve finished exploring, go grab breakfast and a strong coffee at one of the nearby trattorias. If you’re a real foodie, consider exploring Rialto Market with a local guide who can delve into the history and also introduce you to Venice street food.