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If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

A summer spot for free play and exploration

Settle in for six more weeks of winter with these travel reads.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

Why visit just one of the highest peaks in the world when you can visit many of them?

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Overview

First things first: Leave the little black dress at home.

Where to Eat in Buenos Aires, According to a Chef